Let us save you a seat. +81 75 541 8288 Online reservations
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.

Hours

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 10:00 pm Last order at 9:00 pm

Premium terrace seating fees

Premium Garden Table
JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
Terrace Table
JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are nonrefundable. In the event of inclement weather, no fees will be charged. Please note that terrace fee for outside guests has been waived through September 30.

HIGHLIGHTS

  • Close-up view of a wood tray with three labelled cuts of well-marbled beef, held by person in white chef's coat.
    DRY-AGED BEEF

    Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.

  • Seafood platter on wooden table with lobster, giant prawns, octopus, oysters and clams; glass of white wine and wine bucket nearby
    Seafood Plateau

    Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster

  • Bluefin tuna tartare

    Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper

  • Emba crab cake

    Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce

  • CHARCOAL-ROASTED CAULIFLOWER

    Mint Yoghurt, Sesame Sauce

  • Lobster soup

    Spring Onion, Kyoto Rice, Caviar

  • EMBA CHEF SOUFFLÉ

    Smoked Honey, Grand Marnier Flambé

Outdoor Terrace

Events

Journey Through Japan: Kyoto Meets Okinawa
Available for lunch and dinner through September 9
Prized Okinawa ingredients lend an island flair to this summer degustation. Taste Shikuwasa limes, passion fruit and pineapple – all expertly combined with Kyoto specialities like Tanba Ajiwai chicken and Kyo no Niku beef fillet. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000.
Reserve now
Pondside Beer Garden Feast
Available through September 9, 5:30 pm – 9:00 pm
Summer evenings are made for chilled beer and barbecue best shared with family and friends. Each evening, our pondside terrace transforms into a relaxed beer garden under the starry sky. Grill set and 120 minutes of free-flowing draft beer: JPY 40,000 for two; free flow only: JPY 8,000 per person.
Reserve now

More Dining Options