Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:00 pm
Premium terrace seating fees
- Premium Garden Table
- JPY 6,000 per table (up to 4 people) JPY 1,500 per additional person Maximum of 5 people per table
- Terrace Table
- JPY 2,000 per table (up to 2 people) Two tables can be combined to accommodate up to 4 people.
Please contact us for group bookings. Fees apply to outside guests only and are nonrefundable. In the event of inclement weather, no fees will be charged. Please note that terrace fee for outside guests has been waived through September 30.
HIGHLIGHTS
- DRY-AGED BEEF
Savour the richness of premium beef, meticulously dry-aged and grilled over charcoal by the culinary team here at our luxury Kyoto steakhouse. Choose from American ribeye steak, Kagoshima Black Wagyu sirloin or Japanese T-bone steak.
- Seafood Plateau
Oysters, Kuruma-Ebi Prawns, Crab, Baby Octopus, Uni, Scallops, Lobster
- Bluefin tuna tartare
Hand-cut Chutoro, Kinkan, Avocado, Yuzu Pepper
- Emba crab cake
Japanese Sea Snow Crab, Garden Herbs, Lemon-infused Tartar Sauce
- CHARCOAL-ROASTED CAULIFLOWER
Mint Yoghurt, Sesame Sauce
- Lobster soup
Spring Onion, Kyoto Rice, Caviar
- EMBA CHEF SOUFFLÉ
Smoked Honey, Grand Marnier Flambé
Outdoor Terrace
Our terrace retreat is the perfect place to savour breakfast, afternoon tea or dinner, complemented by views of Shakusui-en, our 800-year-old heritage pond garden.
Events

Journey Through Japan: Kyoto Meets Okinawa
Available for lunch and dinner through September 9
Prized Okinawa ingredients lend an island flair to this summer degustation. Taste Shikuwasa limes, passion fruit and pineapple – all expertly combined with Kyoto specialities like Tanba Ajiwai chicken and Kyo no Niku beef fillet. Four-course lunch: JPY 7,000; five-course lunch: JPY 10,500; five-course dinner: JPY 17,000.
Reserve now
Pondside Beer Garden Feast
Available through September 9, 5:30 pm – 9:00 pm
Summer evenings are made for chilled beer and barbecue best shared with family and friends. Each evening, our pondside terrace transforms into a relaxed beer garden under the starry sky. Grill set and 120 minutes of free-flowing draft beer: JPY 40,000 for two; free flow only: JPY 8,000 per person.
Reserve nowMore Dining Options
- Details
THE LOUNGE & BAR
By day, our modern lobby lounge serves a hand-dripped coffee and sophisticated afternoon tea, set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks. - Details
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden. - Details
Fuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection. - Details
In-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad. - Details
Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.