SALADS
- CAESAR SALAD
- Tamba-Ajiwai Chicken, Smoked bacon, Egg mimosa, Shaved parmesan, Focaccia croûtons
- JPY 4,500
- Add-ons:
- Kuruma-ebi shrimps JPY 2,100
- Smoked Salmon JPY 1,500
- BURRATA
- Fruit Tomatoes, Burrata, Olive Oil Caviar
- JPY 4,200
- Add-ons:
- PROSCIUTTO JPY 1,800
- SPINACH SALAD
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Raspberry Dressing
- JPY 4,200
SOUP
- LOBSTER SOUP
- Kujo Scallion, Kinuhikari Rice, Caviar
- JPY 4,200
- EBISU PUMPKIN KABOCHA SOUP
- Gingerbread Cookies, Yuzu Cream
- JPY 3,800
- ONION SOUP
- Cheese Croûtons
- JPY 3,800
APPETIZERS
- KNIVE-CUT STEAK TARTARE
- Kumamoto Akaushi Tenderloin, Capers, Chives, Grilled Sour Bread, Yamazaki Whisky, Smoked Paprica Mayonnaise
- JPY 5,500
- Add-ons:
- FRENCH FRIES JPY 1,500
- CROSTONE
- Homemade Sour Dough, Japan Artisanal Cheese, Grilled Seasonal Mushrooms, Iberico Chorizo Spread
- JPY 4,800
- COAL-ROASTED CAULIFLOWER
- Sesame Crusted Cauliflower, Mint Yoghurt, Sesame Sauce
- JPY 4,000
- Add-ons:
- TRUFFLE SALSA
- JPY 1,200
- BLUEFIN TUNA TARTARE
- Hand cut chutoro, Citrus, Avocado, Yuzu pepper
- JPY 6,000
- SHRIMP COCKTAIL
- Poached Kuruma-ebi shrimps, EMBA original sauce
- JPY 5,200
- EMBA CRAB CAKE
- Japanese sea snow crab, Garden herbs, Lemon infused tartar sauce
- JPY 5,800
- CAVIAR SELECTION
- Served with blinis, Sour cream, Egg mimosa, Shallots, Chives
- Beluga 30g JPY 80,000
- Oscietra 30g JPY 25,000
Japanese MEATS
- JAPANESE HANGER STEAK
- Served with béarnaise sauce
- 7,000 JPY - 200g
- JAPANESE BEEF TENDERLOIN
- Served with black pepper sauce
- JPY 11,000- 150g
- JPY 13,000- 200g
- KAGOSHIMA BEEF SIRLOIN DRY-AGED 30 DAYS
- Served with black pepper sauce
- JPY 15,000- 200g
- AICHI CHITA BEEF T-BONE DRY-AGED 30 DAYS
- Served with béarnaise sauce, Black pepper sauce, Smoked mustard sauce
- JPY 32,000- 1kg
- TOKUSHIMA AWA KUROUSHI TOMAHAWK DRY-AGED 30 DAYS
- Served with béarnaise sauce, Black pepper sauce, Smoked mustard sauce
- JPY 60,000- 2.5kg
PORK
- KYOTO PORK LOIN
- Served with barbecue sauce
- JPY 6,000
CHICKEN
- ROASTED KYO-JIDORI CHICKEN
- Served with sansho pepper sauce
- JPY 7,000
USA/AUSTRALIAN MEATS
- USA PRIME RIB EYE DRY-AGED 30 DAYS
- Served with black pepper sauce
- JPY 13,000- 300g
- USA PRIME SIRLOIN DRY-AGED 30 DAYS
- Served with béarnaise sauce
- JPY 14,000- 300g
- AUSTRALIANS LAMB CHOP
- Served with sansho pepper sauce
- JPY 6,500- 200g
- AUSTRALIAN WHOLE LAMB RACK
- Served with black pepper sauce, Sansho pepper sauce, Smoked mustard sauce
- JPY 22,000- Rack
FISH
- FISH OF THE DAY
- Served with chef recommended sauce
- JPY 9,000
- PAN-FRIED TOTTORI TROUT SALMON
- Served with sauce vierge
- JPY 7,500
- GRILLED TUNA CHUTORO STEAK
- Served with black pepper sauce
- JPY 8,000
- FLAME-GRILLED LOBSTER
- Served with cleared lemon butter sauce
- JPY 13,000
SIDES
- TRUFFLE FRENCH FRIES
- JPY 2,800
- SMOKED Mashed Potatoes
- JPY 2,300
- GRILLED ASPARAGUS
- JPY 2,800
- GRILLED FARM VEGETABLES
- JPY 2,700
- SAUTÉED SEASONAL MUSHROOMS
- JPY 2,500
- GARLIC-FRIED BRUSSELS SPROUT & BROCCOLI
- JPY 2,500
DESSERT
- EMBA CHEF SOUFFLÉ
- Marron soufflé, Cassis compote, Rum, Vanilla ice cream
- JPY 2,800
- CHOCOLATE LAVA CAKE
- Melting mochi, Strawberry compote, chocolate ice cream
- JPY 2,600
- PAVLOVA
- Italian meringue, Seasonal berries, Mixed berry sorbet
- JPY 2,600
- BAILEYS CRÈME BRÛLÉE
- White chocolate ice cream
- JPY 2,500
- PECAN TART
- Rum raisins ice cream, Banana sauce
- JPY 2,500
- BLUEBERRY CHEESECAKE
- Biscoff crumble, Blueberry ripple ice cream
- JPY 2,500
All prices are in Japanese yen, and include 15% service charge and consumption tax.