Sushi Restaurant in Kyoto | Sushi Ginza Onodera at Four Seasons

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Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.

Hours and information

Dinner: First seating: 5:30 pm Second seating: 6:00 pm Third seating: 8:30 pm Closed August 19, 23 & 30

Reservations and cancellation policy: Reservations are required for outside guests. 7 days’ notice is required for cancellation, or the full price will be charged.

Minimum age requirement: Children ages 8 and above are welcome at the counter with an adult. Parties with children under age 8 are required to book the private dining room. Sushi Ginza Onodera offers no children’s menus.

Seating capacity: There is a maximum of 10 guests at the counter, and four to six for a private room.

Menus

Course menus

An Exquisite Omakase Experience

Rooted in the traditions of Edomae sushi, our omakase experience reflects the essence of Japanese hospitality. Meaning “I leave it up to you,” omakase places each course in the hands of the chef, showcasing seasonal ingredients and expertly prepared nigiri at Sushi Ginza Onodera at Four Seasons Hotel Kyoto.

Course highlights*

Seasonal appetizer
Otoro
Pacific saury
Kinki
Salmon roe (today’s donburi)
Edomae tamagoyaki
Matcha blancmange (dessert)

*Dishes are for reference only and subject to change based on the season.

Meet the team

Takuya Kubo

Executive Chef

Executive Chef Takuya Kubo brings decades of expertise in Edomae sushi to Sushi Ginza Onodera at Four Seasons Hotel Kyoto. Raised in Aomori Prefecture, renowned for its exceptional seafood and prized Ohma tuna, he developed a deep appreciation for seasonal ingredients from an early age. Since joining Sushi Ginza Onodera in 2018, Chef Kubo has led acclaimed kitchens across the group’s international portfolio, including New York, where he helped maintain a Michelin Guide star for five consecutive years, before returning to Tokyo’s main branch and now Kyoto.

Private dining room at Sushi Ginza Onodera, Kyoto, with garden views and elegant Japanese decor.

Private Dining for Families and Gatherings

Our private dining rooms at Sushi Ginza Onodera offer a secluded setting for gatherings and family dining, overlooking our 800-year-old Shakusui-en pond garden. Families with children are welcome. Please contact us for details on minimum spend and menu orders.

Events

Kiwami Omakase Course

Available June 1 to August 31

For just three precious months each year, sea urchin sourced from Hokkaido’s Rebun and Rishiri islands makes its appearance at our omakase restaurant. Savour the matchless flavours of this midsummer harvest, composed into exquisite appetizers and delicate nigiri. JPY 49,500.

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Pairing Menu

Available for dinner

Elevate your dining experience with our expertly crafted pairing menu, designed by our beverage director. Explore a selection that goes beyond traditional boundaries, including a curated mix of sake, wine and shochu. Tea enthusiasts can savour a refined selection of teas sourced locally and from across Japan, as well as a distinguished range of teas from British brand JING Tea. With alcohol pairing JPY 24,000; with tea pairing JPY 22,000.

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FAQ

: Each omakase course follows a seasonal progression shaped by the day’s catch and the chef’s selection. Depending on the menu, guests can expect a sequence of seasonal appetisers followed by 7 to 10 pieces of nigiri, before concluding with miso soup, tamagoyaki and dessert. The ingredients, pacing and composition change regularly throughout the year according to seasonal availability.
: Sushi Ginza Onodera follows the traditions of Edomae sushi, where fish is carefully aged, cured or marinated to deepen its umami and bring out its natural character. Each piece is served at the precise moment the temperature of the fish and the signature red-vinegar rice are in balance, creating a highly technical omakase experience rarely found in Kyoto.
: The omakase experience typically lasts between 90 minutes and 2.5 hours, depending on the course and pace of service. As each piece of sushi is prepared and served individually, the meal unfolds gradually, allowing guests to appreciate the natural progression and rhythm of each seasonal course.
: Yes, Sushi Ginza Onodera can accommodate certain dietary requirements and food allergies with advance notice. As each omakase course is shaped by seasonal ingredients and traditional Edomae techniques, some substitutions may be limited, and requests involving a wide range of ingredient exclusions may not be possible. We recommend informing our team when booking so we can advise on the best possible experience.

More Dining Options

Takeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
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FUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
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Seasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
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SEY
Drawing inspiration from traditional izakayas, SEY is one of Kyoto’s most refined cocktail bar experiences. Signature cocktails that capture the essence of Japan in a glass are complemented by an exceptional selection of artisanal local spirits and classic Japanese whiskies. Set within Four Seasons Hotel Kyoto in the historic Higashiyama district, the experience is further enhanced by a thoughtful menu of bar snacks – elegant interpretations of izakaya favourites designed to accompany every sip.
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EMBA KYOTO GRILL
Set along the water’s edge, EMBA’s 72-seat outdoor terrace offers open-air dining beside the tranquil Shakusui-en pond garden. Surrounded by seasonal greenery and illuminated at dusk, it provides a serene setting for long breakfasts, leisurely afternoon tea and candlelit dinners.
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In-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
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