Seasonal Omakase Course
JPY 37,500
- APPETIZER
- Simmered Ebiimo
- Today’s Sashimi
- Smoked Bonito with Ramps
- Shabu-Shabu
- Seasonal Grilled Fish
- Nigiri
- Seasonal White Fish
- Zuke-Maguro
- Hikarimono
- Prawn
- Chu-Toro
- Squid
- Chef’s Special
- Sea Urchin
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- Dessert
- Matcha Blancmange
Premium Seasonal Omakase Course
JPY 49,500
- APPETIZER
- Simmered Ebiimo
- Today’s Sashimi
- Smoked Bonito with Ramps
- Shabu-Shabu
- Seasonal Grilled Fish
- Today’s Special
- NIGIRI
- Seasonal White Fish
- Zuke-Maguro
- Prawn
- Hikarimono
- Chu-Toro
- Squid
- Chef’s Special
- Sea Urchin
- Ootoro
- Edomae Nigiri
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- DESSERT
- Matcha Blancmange
All prices are in Japanese yen, and include 15% service charge and consumption tax. Dishes for the chef’s selection course vary dependent upon the produce of the day.