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Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.

Hours

Pastries & Gift Items
10:00 am – 8:00 pm 72-hour advanced reservation is required for whole cake orders.

Highlights

  • Citrus Chocolate Cake

    This elegant milk chocolate cake combines juicy mango with refreshing yuzu. Its yuzu-infused mango confit and citrus crunch are enveloped in a rich milk chocolate mousse, making for the perfect holiday treat. Orders accepted through December 20. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. Five days’ advance order required. 18-centimetre cake: JPY 8,500.

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  • White Tayberry Pistachio Cake

    Inspired by a white Christmas, this white chocolate cake is made with fresh pistachios and layered with sweet and tangy tayberry compote and fruity lychee cream, before being covered in a vanilla white chocolate mousse. It reveals vibrant red and green colours when cut. Orders accepted through December 20. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. Five days’ advance order required. 18-centimetre cake: JPY 8,500.

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  • Christmas Kugelhopf

    Our round-shaped Kugelhopf incorporates syrup-soaked ginger and cherries into a dough blended with pistachios for a visually festive bread that embodies the spirit of Christmas. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 2,300.

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  • Stollen

    This classic stollen is baked with sultanas soaked in rum, along with lemon, orange and nuts. Each bite is richly infused with the aromatic spices of cinnamon and cardamom. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 3,500.

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  • Santa bread filled with buttercream and Valrhona chocolate
    Santa bread

    This year, enjoy our Santa Claus–shaped brioche bread, a seasonal favourite. Inside Santa’s cookie dough face, you’ll find a filling of white chocolate and raspberry confit. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 600.

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  • Cinnamon roll

    Our cinnamon roll is adorned with a sugar glaze that evokes the beauty of melting snow. Enjoy the subtle sweetness combined with the rich flavour of cinnamon, all wrapped in a crispy, fragrant texture. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 700.

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  • Galette des Rois 2021 with a hemp leaf and arrow pattern
    Galette des rois

    This year, our Galette des Rois is decorated with hemp leaves and arrow feathers. Instead of the typical fève doll, a hidden almond brings good luck. This festive treat also comes with a ceramic zodiac decoration from Shimada Koen Doll Studio in Kyoto. Orders accepted through December 27. Pickup available January 2 to 7 from 1:00 pm to 7:00 pm. Advance order required. 18 centimetres: JPY 6,000.

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More Dining Options

  • Sushi Ginza Onodera at Four Seasons Hotel Kyoto

    Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
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  • Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room

    The Lounge & Bar

    Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
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  • Restaurant dining room with warm lighting, light wood floors, floor-to-ceiling windows and green patterned area rug

    EMBA KYOTO CHOPHOUSE

    Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
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  • Eggs benedict brunch on plate, fruit and salad in bowls

    In-Room Dining

    Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
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  • Two people sitting on an outdoor deck overlooking a pond with koi fish at Four Seasons

    Fuju

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
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