Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Hours
- Pastries & Gift Items
- 10:00 am – 8:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
SHIKI SWEETS: STRAWBERRY TARTEmbrace winter’s charm with our new seasonal tart, perfect for a quiet date night or as a surprise for your partner. Crafted with fresh strawberries, this delicate treat combines almond cream, tangy and sweet strawberry compote, and aromatic pistachio cream. 14 centimetres: JPY 4,000, 18 centimetres: JPY 6,500.
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More Dining Options
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.