Zensai
Kinuta Maki with Kimizu Kukonomi
First Course
Bluefin Tuna Tartar, Caviar and Soy Salt, Salmon, Whitefish Sashimi with Wasabi Salsa, Truffle-Tosa Soy, Tofu Cream, Ikura with Garlic-Oil
Second Course
Aji Panca Roasted Beet Hearts, Pineapple Calamansi Vinaigrette, Avocado Purée, Sensei Tomato Parmesan Crisp
Third Course
Chu-Toro - Jalapeno Style, Kampachi - Yuzu Kosho Style, Ebi - Dry Miso Style, Toro Takuan Maki,
Fourth Course
Grilled Live Lobster, Honey Truffle Aioli
Fifth Course
Grilled A-5 Wagyu Tenderloin with Moscato-Herb Teriyaki, Smoked Bone-Marrow Butter, Baby Kahuku Sweet Corn, Winter Tetsukabuto Squash
Dessert
Imperial Matcha White-Chocolate Strawberry Ice Cream
USD 300 per person. All courses served family-style, based on seasonal availability.