NOBU CLASSIC COLD DISHES
- Lobster Ceviche on Butter Lettuce (2 piece minimum)
- USD 16 per pc
- Bigeye & Bluefin Toro Tartar
- M/P
- Yellowtail Sashimi with Jalapeño
- USD 38
- Whitefish Dry Miso
- USD 43
- Sashimi Salad
- with Matsuhisa Dressing
- USD 42
- Whitefish Tiradito, Nobu Style
- USD 43
- New Style Sashimi - Salmon or Whitefish
- USD 43
- Spinach Dry Miso Salad
- USD 26
- Lobster Salad with Spicy Lemon
- USD 76
NOBU CLASSIC HOT DISHES
- Black Cod Miso
- USD 46
- Squid 'Pasta'
- with Light Garlic Sauce
- USD 36
- Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
- USD 35
- Black Cod Miso in Butter Lettuce (2 piece minimum)
- USD 14 per pc
- Shrimp Spicy Garlic
- USD 39
- Pan Seared Scallops with Jalapeño Salsa (3 piece minimum)
- USD 10 per pc
- Beef 'Toban-Yaki'
- USD 61
- Maine Lobster Tempura
- Amazu Tosazu
- USD 76
- Prime Tenderloin
- with Teriyaki, Wasabi Pepper, or Anticucho
- USD 60
NOBU NOW COLD DISHES
- Big Island Hearts of Palm, Jalapeño Dressing
- USD 30
- Crispy Shiitake Salad, Truffle Goma Dressing
- USD 36
- Crispy Rice with Spicy Tuna
- USD 37
- Ahi Wasabi Salsa
- USD 40
- Nobu Hucker Salad
- USD 37
NOBU NOW HOT DISHES
- Whitefish Tempura, Calamansi Amazu Kosho
- USD 36
- Big Island Hearts of Palm
- Peperoncino
- USD 30
- Kiawe Smoked Wagyu Gyoza (3 piece minimum)
- USD 18 per pc
- 48 Hour Braised Teriyaki Glazed Short Ribs
- with Rocoto Mustard
- USD 47
- Takumi Wagyu Slider (2 piece minimum)
- USD 18 per pc
SHUKO 'SNACKS'
- Edamame - Sea Salt
- USD 11
- Edamame - Spicy Garlic
- USD 13
- Edamame - Truffle
- USD 15
- Crispy Brussels Sprouts - Tomatillo Salsa
- USD 15
- Grilled Shishito - Denmiso
- USD 12
- Cucumber Sunomono
- USD 10
VEGETABLES
- Heirloom Cherry Tomato Ceviche in Butter Lettuce (2 piece minimum)
- USD 6 per pc
- Eggplant Miso
- USD 16
- Local Lanai Garden Salad
- Yuzu Dressing
- USD 22
- Tofu New Style
- USD 21
- Vegetable Tofu Tobanyaki
- USD 26