NIGIRI SUSHI & SASHIMI
- Shrimp
- USD 8
- Hamachi
- USD 10
- Kampachi
- USD 11
- Big Eye Tuna
- USD 10
- Bluefin Otoro
- M/P
- Salmon
- USD 9
- Local Whitefish
- M/P
- Tai Snapper
- USD 11
- Unagi
- USD 11
- Masago
- USD 7
- Tako
- USD 8
- Scallop
- USD 9
- Ikura
- USD 10
- Lanai Egg 'Tamago'
- USD 5
- Snow Crab
- USD 10
- Uni
- M/P
- Botan Ebi
- USD 12
- Saba
- USD 8
- Kohada
- USD 9
- King Salmon
- USD 9
- Ocean Trout
- USD 9
SUSHI MAKI
- California
- Hand/Cut
- USD 18/USD 19
- Eel & Cucumber
- Hand/Cut
- USD 20/USD 21
- Nobu's House Special
- Cut
- USD 30
- Kappa'
- Hand/Cut
- USD 7/USD 8
- Avocado
- Hand/Cut
- USD 8/USD 9
- Hamachi & Scallion
- Hand/Cut
- USD 16/USD 17
- Toro & Scallion
- Available in Hand/Cut
- M/P
- Shrimp Tempura
- Hand/Cut
- USD 18/USD 20
- Spicy Scallop
- Hand/Cut
- USD 15/USD 16
- Yellowtail Jalapeño
- Hand/Cut
- USD 17/USD 18
- Soft Shell Crab
- Cut
- USD 32
- Tuna - Spicy or Regular
- Hand/Cut
- USD 17/USD 18
- Salmon - Spicy or Regular
- Hand/Cut
- USD 15/USD 16
- Vegetable
- Hand/Cut
- USD 12/USD 13
NOBU STYLE SASHIMI TACOS
Price per piece - 3 pieces minimum
- Tuna
- USD 10
- Salmon
- USD 9
- Whitefish
- M/P
- Lobster
- USD 13
- Short Rib
- USD 11
- Wagyu
- USD 19
SOUPS & NOODLES
- Miso Soup with Tofu & Wakame
- USD 9
- Seasonal Mushroom Soup
- USD 10
- Inaniwa Chuka Noodle Soup
- USD 16
- Vegetarian Miso Soup
- USD 9
JAPANESE A5 MIYAZAKI WAGYU
- Experience true Japanese beef at Nobu.
- Choice of Styles: Lava Rock, Steak or Tobanyaki (2oz Minimum)
- $42 per oz (2oz Minimum)
CHEF'S OMAKASE TASTING MENU
- Experience the Essence of Chef Matsuhisa
- For your entire party
- USD 225 per person
Premium Omakase
- Per person tasting menu
- For your entire party
- USD 275