Please note: From March 18 to April 30, ONE FORTY will be closed. The breakfast menu will be offered at NOBU LANAI.
BREAKFAST SETS
- HULOPOE CONTINENTAL
- Includes Hawai'i blend coffee, Choice of Morning Tonic, Feel The Beet or Green Machine, Choice of 3 items from Daily Baked and side of seasonal fruit or mixed berries
- $38
- MANELE BREAKFAST*
- Includes Hawai'i blend coffee, Choice of Morning Tonic, Feel The Beet or Green Machine, Two eggs any style, toast, choice of applewood smoked bacon, maple pork, sausage or chicken-apple sausage
- $48
ISLAND INSPIRED
- Loco Moco*
- Beef sourced from Kiawe farm, served with furikake rice cake, ali‘i mushroom gravy, over easy egg and topped with roots and shoots salad
- $33
- Maria's Enchiladas
- Lanai venison, black beans, onions, mozzarella cheese, and salsa roja. Topped with cojita cheese, sour cream, and eggs your way.
- $35
- PORK BELLY BENEDICT
- Braised pork belly, hollandaise sauce, poached eggs served on toasted English muffin
- 29
- Ahi Benedict
- Big Island ahi tuna seared with togarashi, lava hollandaise sauce, lemon curd with poached eggs served on multi-grain bread
- 36
- Big Island Lobster Toast
- Half lobster sautéed in garlic and butter on grilled Levian bread. Topped with spinach, Boursin cheese, and Hollandaise sauce
- $44
Eggs and more
- Two Eggs any Style*
- Two organic eggs prepared to your liking, choice of breakfast meat, toast and our rosemary roasted fingerling potatoes
- $29
- OMELET YOUR WAY*
- Choose from organic whole eggs or egg whites. Choose three: spinach, mushroom, tomatoes, red bell pepper, jalapeño, onion, bacon, ham, portuguese sausage, cheddar, cotija and mozzarella
- $32
- Breakfast Burrito
- Chorizo, scrambled egg, spinach, cotija and mozzarella cheeses, Spanish rice, sour cream, guacamole, and ONE FORTY lava sauce
- $28
- MORNING TACOS GF
- Chorizo, scrambled eggs, refried beans and melted cheddar. Served with sliced avocado and a SPICY tropical salsa.
- $28
- PETROSIAN SALMON
- Tsar-cut salmon and imperial caviar scrambled organic eggs, crème fraiche and avocado.
- $70
- ROCK SHRIMP BOWL GF
- Fried egg, local Hawaiian tomatoes, white rice and mild coconut curry
- $30
- Smoked Salmon Crisp
- Fresh smoked salmon with caramelized onion, mozzarella, and crème fraiche on a grilled flatbread. Option to add 15g of Osetra Caviar for Market Price.
- $44
From the Griddle
- Blueberry Ricotta Pancakes VE
- Each served with fresh seasonal berries. Choice of maple or coconut syrup.
- $28
- COCONUT FRENCH TOAST VE
- Thick cut brioche dipped in coconut milk. Topped with brown sugar and caramelized to perfection. Served with apple-bananas, tropical coulis and macadamia nuts.
- $28
Earthy Start
Cold
- Tropical Fruit Plate VG | GF
- Enjoy the bounty of hand selected Hawaiian fruits featuring Lāna'i honey, house made yogurt and banana nut bread
- $25
- Granola Parfait VE| GF
- House-made honey yogurt with a choice of mango, papaya, or raspberry purée and seasonal berries
- $15
- OVERNIGHT OATS VE
- Rolled oats, dried papaya, milk, lilikoi juice, coconut milk and berries
- $15
- LOCAL PAPAYA VG | GF
- Served with fresh lime
- $15
- Seasonal Mixed Berries VG | GF
- Fresh Squeezed Lilikoi Juice, Mint
- $16
Earthy Start
Hot
- EGG WHITE FRITTATA* VE
- Hamakua mushrooms,tomatoes, spinach and mozzarella. Garnished with grilled asparagus.
- $33
- AVOCADO TOAST VG
- Served on country bread, with mushrooms and heirloom tomatoes. Option to add a fried or poached egg*
- $21
- BEET TOAST VG
- Roasted beets, Hawaiian black salt on country bread. Option to add a fried or poached egg*
- $25
- STEEL CUT OATMEAL VG
- Kiwi, mango, bananas, blueberries, almonds, roasted coconut and Lāna’i honey.
- $18
- MULTIGRAIN BOWL* VE
- Sautéed farro, bulgur, quinoa, kale, pumpkin seed. Topped with a poached egg and sliced avocado.
- $25
- LYCHEE WAFFLE VE
- Crispy malted waffle served with lychee, coconut streusel, and choice of maple or coconut syrup
- $28
Daily Baked
$8 per piece/2 for $15/3 for $22
- FRENCH BUTTER CROISSANT VE
- TRIPLE VALRHONA CHOCOLATE CROISSANT VE
- CALIFORNIA ALMOND CROISSANT VE
- DANISH OF THE DAY VG
- VEGAN COCONUT BRIOCHE
- House Made Bagel
- Choice of Blueberry, Cinnamon Raisin, or Plain
- BLUEBERRY STREUSEL MUFFIN
- Macadamia STICKY ROLL
Additions
$8
- APPLEWOOD SMOKED BACON
- Maple Pork Sausage
- Breakfast Potatoes VG
- $8
- Chicken Apple Sausage
- $8
- Portuguese Sausage
- Turkey Sausage GF
- White Rice VG
- Fried Rice VE
- Hashbrowns VG
Coffee
- 100% Kona Typica French Press
- Medium roast; This single estate coffee is silky smooth and boasts fruity notes of red apple, milk chococlate and orange spice
- $12
- 100% Maui Mokka French Press
- Medium-dark roast; A single estate coffee from MauiGrown. A tiny bean with a big flavor, this naturally creamy coffee has notes of dark chocolate, black cherry, and warm spices
- $12
- Hawaii Blend House Brew
- Medium-dark roast; A curated blend of coffees from Oahu, Maui, and Kona with notes of dark chocolate, orange, and a caramel finish
- $7
- Cappucino & Latte
- $8
- Espresso
- $7
Juices & Smoothies
- Fresh Juices
- Choice of orange, lilikoi, pineapple, guava, grapefruit, apple, carrot
- $12
- Morning Tonic
- Wake up to a perfect morning with this blend of cold-pressed guava, grapefruit, carrot, and a hint of ginger
- $14
- Feel the Beet
- Feel your heart beat healthier with beets, apples, celery, and ginger
- $14
- Green Machine
- This healthy juice with green grapes, kiwi, kale, lilikoi, spinach, broccoli, and cucumber provides needed vitamins
- $14
- Smoothies
- Choice of seasonal fruit blended with house-made Greek yogurt, Lāna'i honey and organic milk
- $14
VG | Vegan GF | Gluten Free VE | Vegetarian