Please note: From March 18 to April 30, ONE FORTY will be closed. The dinner menu will be offered at Malibu Farm.
Chilled Seafood & Raw Bar
- Oysters* Half Dozen/Full Dozen GF
- Market selection of West Coast Oysters | Calamansi Mignonette
- USD 38/67
- HAMACHI POKE* GF
- Yellowtail | Avocado| Chili Oil | Cucumber | Green Apple Yuzu Broth
- USD 36
- AHI TUNA CRUDO* GF
- Radish |Cucumber | Jalapeno | Local Finger Limes | Ginger Ponzu Sauce
- USD 33
From the Garden
- Beet Poke GF | VG
- Beets | Maui Onion | Kukui Nut | Tamari | Seaweed | Avocado | Taro Chips
- USD 29
- SENSEI FARMS BUTTER LETTUCE SALAD GF, VE
- Butter Lettuce | Persian Cucumbers | Sensei Tomatoes | Breakfast Radish | Shaved Fennel Big Island Goat Cheese | Chives | Whole Grain Mustard Dressing
- USD 32
- RICOTTA GNOCCHI VE
- Cacio e Pepe | Garlic | Parmigiano Reggiano | Chili Pepper Flakes
- USD 26 / $48
From the Sea
- LOBSTER SAFFRON RISOTTO GF
- Caviar | Petite Pea Tendrils | Parmesan Cheese | Tarragon
- USD 76
- SHRIMP TAGLIATELLE
- Kauai Shrimp | Garlic Tomato Sauce | Parmigiano Reggiano
- USD 56
- HAWAIIAN CATCH OF THE DAY GF
- Local Catch | Ginger | Garlic | Hawaiian Chili Peppers| Lime Juice| Sensei Tomatoes
- USD 120
- GLAZED MAHI
- Go-chu jang | Pickled Cucumber| Fermented Lemon | Sesame Seeds
- USD 62
From the Land
- HULI HULI CHICKEN GF
- Huli-Huli Style Whole Chicken | Garlic | Ginger | Pineapple | Kalo | Tamari
- USD 58
- LANAI VENISON* GF
- Molokai Sweet Potato | Local Finger Limes| Leek Fondue | Local Cacao | Chili Relish
- USD 56
- Berkshire Pork Chop 18oz.
- Fennel and Arugula Salad | Guava Barbecue Sauce
- USD 82
- Surf & Turf Burger*
- Big Island Lobster | S.R.F Beef | Boursin Cheese | Onion–Pepper Jam | Louie Sauce | Housemade Truffle Parmesan Fries
- USD 62
- Prime Filet GF 8 oz.
- Served with Your Choice of sauce: Chimichurri, Rosemary Demi, Tarragon Béarnaise, Signature One Forty Steak Sauce
- USD 79
- Colorado Lamb Rack GF 15 oz.
- Served with Your Choice of sauce: Chimichurri, Rosemary Demi, Tarragon Béarnaise, Signature One Forty Steak Sauce
- USD 81
- Prime New York Striploin GF 14 oz.
- Served with Your Choice of sauce: Chimichurri, Rosemary Demi, Tarragon Béarnaise, Signature One Forty Steak Sauce
- USD 90
Sides to Share
- SMASHED FINGERLING POTATOES WITH CHIMICHURRI GF | VG
- USD 16
- HOUSE-MADE POTATO PUREE GF | VE
- PLAIN OR HORSERADISH GARLIC CRISP
- USD 16
- COCONUT SCENTED RICE GF | VE
- USD 16
- ROASTED CARROTS WITH SPICED LANAI HONEY GF | VE
- USD 16
- GRILLED BROCCOLINI WITH BALSAMIC REDUCTION AND MARCONA ALMONDS GF | VG
- USD 22
Dessert
- Bean to Dessert
- House Made Organic Chocolate | Kealakekua Bay Hard Rock Farm Modern Tartlet | Macadamia Praline | Whipped Ganache and Crème Brulée
- USD 21
- Lemongrass Brûlée
- Créme Brûlée | Coconut Crust | White Chocolate Chantilly
- USD 17
- Maui Gold Pineapple
- Tahitian Vanilla Infused Compote| Bavaroise and Fresh Coconut Milk Sorbet
- USD 17
- Big Island Lilikoi
- Meringue Leaves | Lilikoi Marinated Hawaiian Bananas | Chantilly and Maui Rum Foam
- USD 17
- Tiramisu
- Mascarpone | Ladyfingers | Amaretto | Espresso
Gelato & Sorbetto
- Gelato
- Choice of 3 Scoops: Vanilla | Strawberry | House Made Chocolate
- USD 6
- Sorbetto
- Choice of 3 Scoops: Banana Passion Fruit | Coconut | Mango | Lemon | Raspberry
- USD 6
After Dinner
- Semillon & Sauvignon Blanc
- Dolce, Napa Valley
- USD 32
- Port
- Taylor Fladgate, 30 Year Tawny Port
- USD 58
- BRACHETTO
- Braida Brachetto D'aqui | Piemonte
- USD 19
GF| gluten free VE| vegetarian VG| vegan