Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
HOURS
- Festive Hours (December 22 – January 2)
- Open at 5:00 pm Last seating at 9:30 pm
- Regular Hours
- 5:30 pm – 9:30 pm (last seating: 9:00 pm) Last orders: 9:15 pm OPEN TO RESORT GUESTS AS WELL AS DAY GUESTS. RESERVATIONS REQUIRED.
Signature Dishes
Miso CodBlack cod steeped in sweet miso, then oven-baked to perfection
Crispy Mushroom SaladShiitakes, Truffle Goma Dressing
Rock Shrimp TempuraCreamy and Spicy or Butter Ponzu
I want to make people happy with my food. This means buying high-quality ingredients and using only the freshest fish.
Nobuyuki “Nobu” Matsuhisa Chef and Restaurateur
The Team
Christopher “Tex” Texeira
Executive Chef, NOBU LANAIBorn and raised on Kailua on Oahu, Chef Tex jumped right into the culinary world after high school, attending the KCC Culinary Arts Program in Oahu and never looking back. He now brings more than 15 years of experience to NOBU LANAI, being well-versed in Nobu’s famed philosophy and style, having worked in the kitchens at Nobu Waikiki before heading to Lanai to help open our Resort’s restaurant in 2012. He couldn’t stay away for long, though, and ultimately returned to Lanai in 2013, eager to enjoy the island’s peaceful quietness and become a member of our close-knit community.
More Dining Options
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
DetailsMalibu Farm Bar
Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
DetailsVIEWS
The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
DetailsThe Break
This open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
DetailsNOBU Bar
A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
DetailsFour Seasons Breakfast
Enjoy breakfast with an ocean view at our lower-lobby restaurant, Osteria Mozza Residency.
DetailsMalibu Farm
Perched above Hulopoe Bay, this poolside restaurant features the freshest local and organic ingredients for delicious lunch offerings and beverages perfect for winding down the day.
DetailsOsteria Mozza Residency
Offering dinner with an ocean view, Osteria Mozza Residency blends Chef Nancy Silverton’s signature creations celebrating traditional Italian cuisine with fresh and seasonal island ingredients. The menu features beloved classics from Osteria Mozza, Pizza Mozza and chi SPACCA along with local flavours.