DISCOVER YOUR LOCAL DELICACIES

Join us at our bright and airy Parisian-style bistro to meet, connect and mingle. Our welcoming space offers views of the Shinkansen bullet trains and the bustling cityscape, making it the perfect backdrop for any time of day. Savour a diverse menu of bistro classics, all-time favourites and seasonal afternoon tea, perfect for power meetings, leisurely brunches and vibrant celebrations.

Experience the artistry of Chef Daniel Calvert at SÉZANNE, where dynamic French cuisine is created with finesse and served with precision. Our three-Michelin-starred restaurant welcomes you into the heart of the culinary process with an open show kitchen, while the luxury of Andre Fu’s interior design sets the stage for a unique dining experience. Explore ever-changing seasonal menus, a diverse champagne selection and timeless pastry creations from our talented team.

Nestled between the Shinkansen trains and the Tokyo skyline, The Bar and Champagne Lounge offers a chic and intimate setting to unwind, socialize and savour culinary delights. Whether it’s post-work drinks, a pre-dinner aperitivo or a nightcap, our skilled bartending team is ready to serve up inventive cocktails and timeless classics.

Embark on a journey of abbondanza (a life of plenty) at PIGNETO, where every dining experience unfolds as a casual, family-style feast. Take a seat next to one of our open show kitchens to witness our expert chefs passionately prepare seasonally inspired Italian cuisine, including homemade pizzas. Alternatively, the vibrant atmosphere on our outdoor terrace offers panoramic Tokyo views, perfect for savouring an array of Italian aperitivi.

At Michelin-starred est, Chef Guillaume Bracaval skillfully combines contemporary Japanese and French cuisines. Renowned for our eco-conscious approach to fine dining, we proudly source 95% of our ingredients from local independent farmers, fishermen and foragers across Japan. It’s our way of supporting and celebrating the region’s finest flavours.

Elevate your afternoon tea experience with a vibrant and imaginative assortment of seasonal sweet and savoury delights, all set against the backdrop of Tokyo’s beauty. Or, savour dinner courses and raise a toast to life’s cherished moments in the evening overlooking the city’s skyline.

Celebrate the craft of mixology at VIRTÙ, where our bartenders expertly blend modern Japanese techniques to reimagine traditional French flavours. Embark on a unique cocktail journey, exploring our collection of vintage French spirits and rare cognacs.

Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.

Journey through the 12th-century Shakusui-en pond garden and climb the glass bridge for an authentic Japanese experience at Fuju. Savour local delicacies, including expertly prepared local sweets and matcha tea. As night falls, unwind with a glass of local sake or premium champagne on the terrace, offering views of the pond’s reflection.

Discover a serene spot just steps away from our Hotel’s lobby, where you can enjoy seasonal afternoon tea and cakes during the day and a selection of cocktails, whisky and other signature drinks come evening. The Lounge & Bar is the ideal space for a laid-back get-together with friends.

Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. Sushi Ginza Onodera’s interiors highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.

Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.