EMBARK ON A CULINARY JOURNEY WITH EXECUTIVE CHEF CHAN YAN TAK, THE FIRST CHINESE CHEF TO EARN THREE MICHELIN STARS
Discover unique local flavours during an exclusive experience with Four Seasons Hotel Hong Kong. Guided by one of the Hotel’s expert Chinese Culture Ambassadors, you’ll follow in the footsteps of Lung King Heen’s Executive Chef Chan Yan Tak – the first Chinese chef to earn three Michelin stars – on a culinary exploration of the city.
Your tour begins with an epic Cantonese Dim Sum–making class with the true experts of the acclaimed kitchen. This immersive class will provide a comprehensive understanding of the intricate preparation of Cantonese Dim Sum, including an exploration of its cultural significance and the use of key ingredients. The esteemed chefs will offer personalized guidance throughout the class, sharing insights on the specialized culinary techniques. Next, you will venture through vibrant Kowloon, where Chef Tak grew up and where he still finds his culinary inspiration, and sample an array of local Cantonese foods along the way. Your epicurean afternoon culminates back at the award-winning Lung King Heen restaurant. Savour a delicious meal there from a special menu selected just for you by Chef Tak himself.
Tours are reserved for Four Seasons Elite Guests only. Tours are limited to a maximum of 4 people and must be booked a minimum of 14 days in advance, excluding public holidays and weekends. Tours are subject to availability. Cancellations require a 48-hour notice prior to the offering.