Ikan-Ikan Cabana Private Dinner

Appetizer

Select one

Jolok Udang Berserai: Chargrilled Lemongrass Prawn Skewers, Young Coconut, Pineapple Salad

Kerabu Daging Salai: Grilled Beef Salad, Young Mango, Chilli, Cucumber, Glass Noodles, Dessicated Coconut

Soup

Select one

Soto Ayam Berempah: Spiced Chicken, Condiments

Sup Serai: Lime, Lemongrass, Seafood

Sorbet

Select one

Lime

Mango

ENTRÉE

Select one

Set Utara: Slow-roasted Short Rib, Sweet Soy Glaze, Stir-fried Aubergine with Sambal, Pickled Vegetables, Papadom, Ghee Rice

Set Selatan: Smoked Duck, Spicy Coconut Sauce with Pineapple, Sambal Tempeh, Stir-fried Broccoli, Prawn Crackers, Tomato Rice

Set Timur: Grilled Lobster Percik, Wok-fried Tofu with Sambal, Stir-fried Green Bean with Squid, Fish Crackers, Ulam Rice

Dessert

Mango-Coconut Tapioca Cremeux: Coco Crunch Crumble, Tropical Fruit Salsa

Optional Wine Pairing

Three glasses

Appetizer: Sauvignon Blanc; Rimapere Single Vineyard, Marlborough, New Zealand

Entrée (select one): Chardonnay or Shiraz; Chardonnay – Penfolds Max’s Chardonnay, Adelaide Hills, Australia; Shiraz – Penfolds Bin 8, Shiraz Cabernet Sauvignon, Barossa Valley, Australia

Dessert: Louis Eschenauer Sauternes, Bordeaux, France

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