Build your own barbecue appetizer
- Chicken Breast
- Angus Sirloin
- Andaman Calamari
- White prawns
- Beef Bacon
- Lamb Chop
- Green Asparagus
- Smoked Duck
Entrées from the Grill
Served with Grilled Vegetables, Sauces and Condiments
- Chargrilled Angus Tomahawk Steak
- Salt-Crusted catch of the day
- Organic Satoyama Borneo Chicken
Dessert
- Chocolate soufflé
- Sauces, Accompaniments
Optional Wine Pairing
- Appetizer
- Sauvignon Blanc
- Rimapere Single Vineyard, Marlborough, New Zealand
- Entrée (select one)
- Chardonnay or Shiraz
- Chardonnay – Penfolds Max’s Chardonnay, Adelaide Hills, Australia
- Shiraz – Penfolds Bin 8, Shiraz Cabernet Sauvignon, Barossa Valley, Australia
- Dessert
- Louis Eschenauer Sauternes, Bordeaux, France