Serai Beach Private Dinner

Appetizer

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Tuna Crudo: Pickled Daikon Beetroot, Sweet Soy Sauce, Toasted Sesame Seeds, Smoked Salt

Red Velvet Couscous and Tiger Prawn Salad: Olives, Lime, Basil Salsa, Red Capsicum Vinaigrette

Starter

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Seafood Garlic Stew: With Gremolata Toast

Lobster Ravioli: Lemon-Sage Butter Sauce, Cherry Tomato Confit

Sorbet

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Lychee Ginger

Lemon

ENTRÉE

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Grilled Lobster: Flying Fish Caviar, Lime, Ginger Sauce

Beef Strip-loin: Balsamic-glazed Mushrooms, Rocket, Truffle Essence

Pistachio-crusted Chicken: Butternut Squash Risotto, Baby Spinach, Creamy Ricotta

Dessert

Tango: Valrhona Dulcey and Strawberry Duo, Chocolate Snow, Crushed Almond Meringue, Frozen Crème Anglaise

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