Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.
Hours & information
- Dinner
- Open daily in March, except March 5, 11–12, 18–19 and 25–26 Thursday to Monday, 6:30 pm – 10:30 pm
- Dress code
- Resort casual
Menus
Signature dishes
Tandoori Samundri RatanChargrilled Jumbo Lobster, River Prawns, Crispy Mushroom, Onion Pickle, Mint Chutney
Crispy Rawa PrawnsSemolina-Coated Prawns, Byadgi Chilli, Curry Leaves
Nalli Ka SalanHAVA Signature Lamb Shank, Hung Yoghurt, Yellow Chilli, Clarified Butter, Warqi Paratha
Paan KulfiPistachios, Cream, Betel Leaf, Fox Nuts
Meet the Team
Balwant Singh
Specialty ChefBorn in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.
“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”
More Dining Options
DetailsKelapa Grill
Kelapa Grill offers a blend of seafood restaurant and steakhouse experiences. By day, savour a variety of international favourites and by night, indulge in fresh local Langkawi seafood and flame-grilled steaks. Dine al fresco in our outdoor seating area, where the soothing sounds of the waves and the gentle sea breeze create a magical atmosphere.
DetailsIkan-Ikan
Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
DetailsSerai
Serai, a Four Seasons restaurant in Langkawi, offers a Mediterranean beachside dining experience with uninterrupted views of the Andaman Sea. If you’re looking for a casual buffet breakfast before hitting the beach, grab a table at our oceanfront patio.
DetailsRhu Bar
This is the ultimate island lounge with cushioned wicker chairs, hanging swings, tropical cocktails, and an extensive beer and wine list with savoury bar snacks to match. Witness unobstructed sunset views at Rhu Bar.