Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
HOURS & information
- Closed December 13–14
- Dinner
- 6:30 pm – 10:30 pm
- Dress code
- Casual resort wear
Menus
Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi
Signature Dishes
UDANG KARIPOLEWok-fried Tiger Prawns with Cashews, Curry Leaves and Chilli Paste
TULANG RUSUK PANGGANGSlow-roasted Short Ribs, Sweet Soy Glaze, Local Herb Salad
Bawal Asam PedasStewed Andaman Golden Pomfret Fish with Ginger Torch, Tamarind and Kesum Leaf
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