Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
HOURS & information
- Dinner
- Sunday to Thursday, 6:30 pm – 10:30 pm
- Dress code
- Resort casual
Menus
Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi
Signature Dishes
Ikan Jenahak Asam KatokDeep-Fried Andaman Red Snapper, Tamarind Honey Sauce
Udang KaripoleWok-Fried Tiger Prawns, Cashews, Curry Leaves, Chilli Paste
Kerabu SotongGrilled Calamari, Young Mango, Onion, Coconut Chilli Dressing
Nasi Goreng Udang KarangWok-Fried Rice, XO Sauce, Crabmeat, Crispy Spiny Lobster, Sambal, Mango Salad, Pineapple Cucumber Pickle
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