Discover international favourites by day or join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in the breezy open air or with your toes in the sand.
HOURS & information
- Lunch
- 12:00 noon – 4:30 pm
- Dinner
- 6:00 pm – 10:00 pm
- Family Pool Service
- 9:00 am – 7:00 pm
- Adult Quiet Pool Service
- 10:00 am – 8:00 pm
- Dress code
- Resort casual
Signature dishes
ANDAMAN MIXED SEAFOOD GRILLWhole Green Lobster, Jumbo Prawns, Calamari, Fish Fillet
ANGUS TOMAHAWK MB 6/7 (1.5 kg)
AUSTRALIAN ANGUS CENTRE-CUT PRIME STRIP MBS 3 (300 g)
CAULIFLOWER STEAKRoasted Red Capsicum Coulis, Capers, Olive Gremolata, Macadamia Nuts
LOBSTER TAGLIOLINIHalf Lobster Tail, Fresh Pasta, Andaman Sea Lobster Bisque
Events
- January 30, 7:00 pm – 10:00 pm
Seafood Buffet Night
Enjoy a range of fresh grilled seafood at our Seafood Buffet Night, including the catch of the day. MYR 580 per person.
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Visit @fslangkawi and #fslangkawi to discover unforgettable culinary experiences at Four Seasons Resort Langkawi.
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More Dining Options
DetailsSerai
If you’re looking for a casual buffet breakfast before hitting the beach, grab a table on the oceanfront patio and experience uninterrupted views of the Andaman Sea.
DetailsHAVA
Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi. Each dish blends bold flavours and timeless traditions, enhanced by views of the Andaman Sea. Experience fire-cooked creations with local ingredients and sustainably sourced Indian spices.
DetailsRhu Bar
This is the ultimate island lounge with cushioned wicker chairs, hanging swings, tropical cocktails, and an extensive beer and wine list with savoury bar snacks to match. Witness unobstructed sunset views at Rhu Bar.
DetailsIkan-Ikan
Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.