Our culinary team works with nearby farmers and fishermen to deliver the highest quality menus, reflecting the freshest local flavours. Guests look forward to each meal at the Resort, whether it’s family-style Malaysian dishes, a seafood barbecue or international crowd-pleasers such as handmade pastas. We love the challenge of customizing menus for your group.

EVERYTHING YOU NEED

  • Ikan Ikan dining room overlooking the trees outside
    Private Dining

    Ikan-Ikan’s private dining rooms seat up to 20 guests each for an authentic Malaysian gastronomic experience. Upper Serai is home to a terrace that faces the sunset and can accommodate up to 40 guests for special events.

  • Outdoor rectangular table set for two and decorated with blue accents, green foliage and white tapered candles
    Outdoor Entertaining

    Our 1.5-kilometre (1-mile) beach is perfect for outdoor events of up to 120 guests at a time, while each of our restaurants offers an open-air dining patio or terrace that takes full advantage of the soft island breezes and glorious views.

  • Traditional Malaysian spread with ayam percik chicken, whole fried fish, prawn crackers, rice cone trio and accompaniments
    Local Traditions

    Our Malaysian buffet and set menu present century-old village recipes for a truly authentic experience. Try the chicken and beef satay, grilled fish, and lobster and prawns prepared with local flavours, followed by desserts that showcase ingredients, such as black bee honey, only available in Langkawi.

  • Resort Restaurants

    Your guests can delight in authentic regional dishes with sunset views at Ikan-Ikan, Northwestern Indian cuisine at HAVA or Josper-grilled meats at Kelapa Grill. Don’t forget a sundowner made with island-grown ingredients at Middle Eastern–inspired Rhu Bar.

    Explore Langkawi dining
Our experienced team can help plan your event. +60 (4) 950 8888 Get in touch