Valentine's Dinner Menu
Indulge in Chef Ledesma's decadent five-course meal. USD 210 per couple | plus tax and gratuities
- AMUSE
- Choice of: Blood Orange-Marinated Yellowtail - or - Kumquat Marmalade, Rocoto Acevichado, Plantain & Avocado Salad
- GREENS
- Frisée Salad with Lardons, Fried Brie, Tomato Confit, Pickled Grapes & Sherry Vinaigrette
- PASTA
- Shrimp Spaghetti with Calabrian Chili, Clam Juice & Uni Butter
- ENTRÉE
- Choice of: Roasted Snapper with Harissa, Coconut Lemongrass Emulsion & Root Vegetables - or - Grilled Tenderloin with Truffle Hash, Charred Brussels Sprouts & Foie Demi Glaze
- DESSERT
- Raspberry Pistachio Pas de Deux with Pistachio Sable, White Chocolate Mousse, Raspberry Compote, Raspberry Ganache, Ruby Chocolate Glaze & Pistachio Gelato