Modern American Restaurant Las Vegas

Discover an icon reimagined – where sunlit spaces, fresh seasonal ingredients and relaxed West Coast style come together just steps from the energy of The Strip. Join us for breakfast, lunch or weekend brunch in a serene indoor-outdoor setting.

Hours

Breakfast: 6:30 am – 11:00 am

Lunch: 11:00 am – 3:00 pm

Weekend Brunch: Saturday – Sunday 8:00 am – 1:00 pm

Menus

Breakfast	Lunch
Weekend Breakfast	Cocktails

Indoor-Outdoor Dining in Las Vegas

The Spirit of California Dining on The Strip
Experience a West Coast atmosphere of relaxed refinement, with natural light, effortless style and intuitive Four Seasons service – just steps from the Las Vegas Strip. Dine on a lush terrace lined with verdant palms and views of the pool, or in the bright, airy indoor setting for breakfast or lunch. Veranda – California Brasserie offers the best of both worlds: the calm of the desert and the vibrancy of the city.

Signature Dishes

Strawberry and White Chocolate Pancakes
with Strawberry Whipped Cream
Breakfast Quiche
Black Pepper Chicken Sausage, Caramelized Onion, Gruyère Cheese, Laura Chenel Goat Cheese Crumble, Garden Greens
Farm and Sea Salad
Verlasso Salmon Fillet, Field Greens from Girl & Dug Farm, Heirloom Tomato, Cucumber, Artichoke, Feta, Garbanzo Beans, Fines Herbes Vinaigrette
Tuna and Salmon Poke
Bluefin Tuna, Glory Bay King Salmon, Avocado, Edamame, Housemade Ponzu
Dark Chocolate Torte
Almond Chocolate Cake, Creamy Ganache, Vanilla Bean Gelato, Sea Salt Caramel Crémeux

Meet the Team

Jason D’Angelo

Sous Chef

As Sous Chef of Veranda – California Brasserie, Jason D’Angelo brings a refined yet approachable culinary sensibility shaped by more than a decade of experience in luxury hospitality. Working closely with Executive Chef Michael Goodman, Jason helps lead the restaurant’s seasonally driven menu, highlighting ingredients from boutique growers across California and Nevada. His culinary approach emphasizes balance, clarity of flavour and thoughtful technique that allows fresh produce and coastal influences to shine.

Maruschka Ang

Pastry Chef

Pastry Chef Maruschka Ang oversees the pastry and dessert program at Veranda – California Brasserie, blending comfort, craft and a touch of whimsy. Her creations balance layered textures and warm, nostalgic flavours, from a signature S’mores Bar with maple bourbon marshmallow to a seasonal Warm Apple Crisp served with vanilla bean gelato. Drawing on classical technique and a passion for seasonal produce, Maruschka’s work reflects the restaurant’s bright, modern California perspective.

Ben Schuering

General Manager

As General Manager of Veranda – California Brasserie, Ben Schuering oversees the restaurant’s daily operations, guest experience and service culture, ensuring a seamless and welcoming atmosphere from breakfast through weekend brunch. With extensive experience in luxury dining and guest relations, Ben leads the team with a focus on intuitive service, warm hospitality and thoughtful detail. His approach reflects the spirit of the restaurant itself, offering a relaxed yet refined environment where guests can gather, linger and connect.

Events

Weekend Brunch In Las Vegas

Saturdays – Sundays | 8:00 am – 1:00 pm

Indulge in a Weekend Brunch inspired by the essence of California, served indoors or on the terrace, featuring a menu that celebrates produce at its peak, sourced from family farms and boutique growers across California and Nevada. Savour a generous buffet of Chef-driven brunch dishes, house-made pastries, and vibrant coastal classics, paired with a refreshing beverage experience.

Reserve

Make your reservation. 1 (702) 632-5121 Reserve A Table

FAQ

: Veranda offers a bright indoor-outdoor setting, seasonal breakfast selections, fresh ingredients and attentive service within the tranquil surroundings of Four Seasons Hotel Las Vegas, making it one of the most refined breakfast places in Las Vegas for travellers seeking a relaxed luxury dining experience on The Strip. Enjoy a calm, serene start to your day just moments from the energy of The Strip.
: Veranda is known as one of the best brunch restaurants in Las Vegas, featuring seasonal menus, vibrant flavours, indoor-outdoor seating, handcrafted cocktails and a relaxed atmosphere that reflects our Hotel’s “On The Strip, Off the Grid” approach to Las Vegas luxury.
: Veranda serves daily breakfast and a brunch buffet on Saturdays and Sundays in its relaxed indoour-outdoor setting located on the Las Vegas Strip.
: Veranda offers a variety of fresh and wellness-inspired breakfast options, including seasonal fruit, smoothies, egg dishes, avocado toast, lighter entrées and thoughtfully prepared ingredients designed to support balanced dining.

More Dining Options

In-Room Dining
We’re happy to serve you 24 hours a day.
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PRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
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Bourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
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Solstice Pool Bar
When you daydream about your Las Vegas getaway, our Solstice Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
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