Make your reservation. 1 (702) 632-5121 Reserve A Table
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm

MENUS

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Weekend BreakfastCocktails

Events

  • PRIVATE HOLIDAY EVENT PACKAGE

    At Veranda, we craft unforgettable holiday events for your intimate gatherings. Select from two private dining rooms for 10 to 24 guests or our poolside patio. The package includes a complimentary Prosecco toast and valet parking. Lunch menus are from USD 75 and dinner menus are from USD 95 per guest. Call +1 (702) 632-5210 for booking.

Signature Dishes

  • Scallop and greens on a plate.
    Roasted Scallop

    House-made Ponzu, Spicy Aioli, Avocado.

  • A green risotto.
    Green Risotto

    Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.

  • Eggs and toast on a red soup.
    EGGS IN PURGATORY

    Two Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.

  • Steak and eggs next to a glass of water.
    Steak & Eggs

    8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.

  • Dessert of a white plate.
    Mille-Feuille

    Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.

Make your reservation. 1 (702) 632-5121 Reserve A Table

More Dining Options