A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
HOURS
- Daily Service
- 9:30 am – 1:00 am
- Afternoon Tea
- 4:00 pm – 6:00 pm
Meet The Team
Diogo Lopes
Pastry ChefDiogo Lopes joined the Hotel as an intern (on his birthday, in fact) in 2010 and has proved to be an integral part of our pastry team ever since. When he’s not out biking or running around Lisbon, you may be able to find Diogo teaching guests how to make raspberry millefeuille during the Hotel’s Saturday masterclass, or at your table, chatting about the delicate creation on your plate.
“I really value the one-on-one moments I get with our Four Seasons guests.”
More Dining Options
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsO Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.