With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Hours
- Food & Beverage Service
- Every Day 11:00 am – 7:00 pm
Signature Dishes
- OCTOPUS ROLL ALGARVIA STYLE
Octopus Confit, Jalapeño Mayonnaise, Cucumber, Red Onion, Coriander, Lime
- TUNA CLUB SANDWICH
Sliced Brioche Bread, Lettuce, Yoghurt, Tomato, Tuna
- SMASH BURGER
Brioche Bread, Beef, Cheddar, Pickles
- BAO
Grouper, Avocado, Chilli-Garlic Sauce
- POKE BOWL
Choice of Protein (Salmon or Tofu), Sushi Rice, Ponzu, Mango, Edamame, Wakame, Daikon, Ginger, Cucumber
- KALE AND ZUCCHINI SALAD
Zucchini, Ricotta, Strawberry, Cherry Tomato Confit, Mint
- STRAWBERRY TART
Strawberry, Almond, Whipped Cream
- CHOCOLATE TACO
Toffee, Vanilla, 64% Cocoa
The octopus roll and the bao are well-loved classics already; they’re not only delicious but highly Instagrammable too.
Irina Levina Assistant Manager
More Dining Options
- Details
Ritz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite. - Details
O Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar. - Details
In-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. - Details
Almada Negreiros Lounge
A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls. - Details
CURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning. - Details
Varanda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.