See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 12:30 pm – 3:00 pm
- Dinner
- 7:00 pm – 10:00 pm
Signature Dishes
Weekend Brunch
The Team
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda restaurant and at the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. A “chubby kid” with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.” His dream came true, and today his Chocolate Arlette with Spices dessert is the perfect finale to a fine dining dinner at Varanda.
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
Events
- Every Saturday and Sunday
Weekend Brunch
Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm. - Every day in December, exclusively for dinner
White truffle season at Varanda Restaurant
White truffle season has arrived. Taste luxury on every plate and discover our limited-edition dishes, crafted specially for the season.
More Dining Options
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsAlmada Negreiros Lounge
A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Pedro Pena Bastos selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
DetailsO Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.