Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- BEEF AND DEVON CRAB TARTARE
- Gochujang Pepper, Crispy Blinis, Citrus Gel
- GBP 28
- POACHED LANGOUSTINE
- Powdered with Paprika and Black Lemon, Shiso Mayonnaise, Sesame Dressing
- GBP 54
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- GBP 20
- HAMACHI CARPACCIO, CITRUS DRESSING
- Radish Pickles
- GBP 24
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress and Smoked Eel Butter
- GBP 19
- “BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR
- Sorrel, Salish Smoked Salt, Salmon Cream
- GBP 69
- STEAMED SCALLOP WITH SHISO
- Dashi Flavoured Celeriac Essence
- GBP 34
- WHITE ASPARAGUS ROYALE
- Foie Gras, Light Sabayon
- GBP 29
- BEETROOT & SPINACH RAVIOLE FLOWERS
- Celeriac, Turnip, Corn, Parsley Oil
- GBP 20
- CURRY MAN’OUCHÉ
- Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
- GBP 24
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- GBP 19
- SPRING VEGETABLE SALAD
- Gratinated Olive Bed, Shoots Dressed in Merigold and Fennel Flower Vinaigrette
- GBP 22
Pasta
- COQUILLETTE COOKED LIKE RISOTTO
- Bone Marrow and Prunier Oscietra Caviar
- GBP 49
- RUNNY EGG YOLK RAVIOLE
- Filled with Spinach and Ricotta, Parmesan Emulsion
- GBP 22
- FETTUCINE AND CANCOILLOTTE CHEESE
- with Crushed Black Pepper
- GBP 30
- GREEN LASAGNE
- Bolognese, Parmesan Cheese
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must-Haves
- WHOLE DOVER SOLE
- with Meunière Sauce
- Filleted Tableside
- GBP 80
- SURF AND TURF
- Wagyu Beef Mille-Feuille, Blue Lobster Tail, Choron Sauce with Sesame Oil
- GBP 179
- CHICKEN CORDON BLEU To Share
- with Yellow Wine Jus
- GBP 96
Fish and Meat
- CONFIT SEA BASS
- Sobrasada Marinade, Spinach, Smoked Parmesan Foam
- GBP 55
- BROWN BUTTER AND LEMON CONFIT COD
- Cockle, Peas, Herbal Emulsion
- GBP 49
- BEEF FILLET “CAFÉ DE PARIS”
- Black Pepper Sauce, Confit Pears
- GBP 68
- CORNISH LAMB CUTLET
- Bagnetto Rosso
- GBP 58
- HALF BABY CHICKEN “A LA DIABLE”
- Marinated with Mustard, Parsley Crumb
- GBP 45
- CRISPY SWEETBREAD, ROUGAIL SAUCE
- Shiso, Fresh Celery, Meat Jus
- GBP 68
- CUT OF THE DAY
- Market Price
SEASONAL SIDES
- CELERIAC REMOULADE
- Anchovy and Herbal Dressing
- GBP 18
- GREEN ASPARAGUS
- Comté Cheese, Quail Egg , Roasted Walnut, Meat Jus
- GBP 19
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheeses and Green Salad
- GBP 24
- BOSKOOP APPLE BAKED IN MOLASSES CRUST
- Isigny Ice Cream, Calvados Sauce
- GBP 22
- “HOT CHOCOLATE”
- Sobacha Ice Cream, Sugar-Free Candied Apple, Sobacha Opaline
- GBP 22
- CREAMY CHOCOLATE “SOUFFLÉ”
- Flambéed with Amaretto (To Share)
- GBP 26
- AMBER DELIGHT, ROASTED DATE STONE ICE CREAM
- Dates and Orange Marmalade, Pistachio Tuile
- GBP 21
- “NOT SO CLASSIC” TIRAMISU
- Cardamom and Mascarpone Ice Cream, Coffee Sauce
- GBP 22
- SALTED CHOCOLATE GANACHE
- Yellow Wine Iced Cream, Mushroom Extraction and Honey
- GBP 23
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.