Bread and Butter
King crab
Farmhouse Cream, Andean Sage Vinegar, Nori Seaweed Broth
Morels
Filled with Chicken Mousse, White Asparagus, Jura Wine Sauce
Confit of salmon
Cucumber Ribbons, Wasabi and Cauliflower Horseradish
Japanese Wagyu mille-feuille
Caper Jus, Boston Lettuce with Beetroot Fermentation
Exotic fruit ravioli
Coconut, Lime and Makrut Lime
The Piémontais
Hazelnut Biscotti, Lemon Confit, Praline Ice Cream
Sugar-free candied fruit
Alléno & Rivoire Chocolates
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.