Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Four COURSES – GBP 85* / Six COURSES – GBP 110
- HAMACHI CARPACCIO, CITRUS DRESSING*
- Pickled Radish
- STEAMED COMTÉ CHEESE SOUFFLÉ*
- Celeriac Extraction, Yellow Wine
- BROWN BUTTER AND LEMON CONFIT COD
- Cockle, Peas, Herbal Emulsion
- CORNISH LAMB CUTLET*
- Bagnetto Rosso
- AMBER DELIGHT, ROASTED DATE STONE ICE CREAM*
- Dates and Orange Marmalade, Pistachio Tuile
- “HOT CHOCOLATE”
- Sobacha Ice Cream, Sugar-Free Candied Apple, Sobacha Opaline
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.