Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 148
- POACHED LANGOUSTINE
- Powdered with Paprika and Black Lemon, Shiso Mayonnaise, Sesame Dressing
- CHAWANMUSHI OF MUSHROOM
- Hot Celeriac Dashi, Lovage Oil
- CONFIT SEA BASS MARINATED WITH SOBRASADA
- Spinach, Smoked Parmesan
- ROASTED PIGEON, FRANCE, “ANJOU” REGION
- Blackcurrant Gel, Dill Purée and Gratinated Foie Gras Toast
- MODERN MANGO & COCONUT MILLE-FEUILLE
- Kent Mango, Coconut Cream, Lemongrass Jelly, Pandan Powder
- CHOCOLATE PECAN TART
- Vanilla Caramel, Caramelized Pecans, Baked Chocolate Meringue
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.