Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 148
- POACHED LANGOUSTINE
- Powdered with Paprika and Black Lemon, Shiso Mayonnaise, Sesame Dressing
- CHAWANMUSHI OF MUSHROOM
- Hot Celeriac Dashi, Lovage Oil
- CONFIT SEA BASS MARINATED WITH SOBRASADA
- Spinach, Smoked Parmesan
- CRISPY SWEETBREAD, ROUGAIL SAUCE
- Shiso, Fresh Celery, Meat Jus
- GINGERBREAD PEAR
- Butter Poached Pear, Pear Sake Granita, Tonka and Caramel Cream
- COCOA NIB CLOUD
- Chocolate Sorbet, Buckwheat Gavottes
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.