Available February 14
GBP 190 per person
- WILD SEA BASS CARPACCIO
- Beef Tartare, Puffed Quinoa
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Albufera Sauce
- ORKNEY SCALLOP WRAPPED IN SPINACH
- Celeriac Extraction, Prunier Ociètra Caviar
- ROASTED DUCK MAGRET
- Sweet Marinated Daikon Radishes
- YORKSHIRE RHUBARB
- Champagne Rosé, Kampot Pepper
- CHOCOLATE AND CARDAMOM
- Coffee Ice Cream, Coffee Chocolate Gel
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.