ANTIPASTI
- SCALLOP CRUDO (GF)
- Scallop, Yuzu & Coconut Cream, Pickled Pear, Chili Oil
- TONNO CRUDO (GF)
- Tuna, Shallots, Balsamic, Agrumato Oil, Chive
- ROSEMARY-PARMESAN FRIES
- Thick-Cut Potato Fries, Parmesan, Rosemary, Garlic Aioli
- POLPETTE AL SUGO
- Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano
- ANTIPASTO BOARD
- Chef’s Selection of Artisanal Cheese and Meat
- CACIO E PEPE PIZZA (VG)
- Truffle Paste, Pecorino
- MARGHERITA PIZZA (VG)
- Fior Di Latte, Basil, San Marzano Tomato
- DIAVOLA PIZZA
- Spicy Salami, Mozzarella, Honey
COCKTAILS
- APEROL SPRITZ
- Aperol, Ferrari Brut, Club Soda
- SPARVIERO
- Maker’s Mark, Savoia, Giuseppe Giusti, Lemon, Simple Syrup
- LA VIDA LOCA
- Ferrari Brut, Lemon Sorbet
- SPILL THE TEQUILA
- El Cristiano Reposado, Cynar, Strawberry Syrup, Lime
ZERO-PROOF
- BLANCA 75
- Ritual Zero Proof Gin, Lyre’s Classico, Lemon, Elderflower Cordial
- MAMBO NO. 3
- Non 3, Grapefruit, Lime, Simple Syrup
- CHERRY BOMB
- Chinotto Soda, Lemon, Luxardo Cherry Syrup, Soda Water
WINES
- FERRARI BRUT
- Trento Doc, Trentino, Italy, Chardonnay
- FERRARI ROSÉ
- Trento Doc, Trentino, Italy, NV Chardonnay-Pinot Nero
- PLANETA ROSÉ
- Sicily Doc, Sicily, Nero D’Avola-Syrah
- PATZ & HALL
- Sonoma Coast, Chardonnay
- SCHUG
- Carneros, Pinot Noir
BEER
- MORETTI L’AUTENTICA LIGHT LAGER
- Biella, Piedmont ABV 4.8% IBU 22
- PERONI NASTRO AZZURRO PALE LAGER
- Vigevano, Lombardy ABV 5% IBU 23
- PERONI NASTRO AZZURRO 0.0 LAGER
- Vigevano, Lombardy ABV 5% IBU 23
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.