PANE
Bread
- FOCACCIA ROSSA
- Tomato, Oregano, Stracciatella, Anchovy, Olive Oil
- COVACCINO
- Rosemary, Olive Oil, Ricotta, Truffle Paste, Honey
CRUDO
Raw
- RICCIOLA (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- SCALLOP CRUDO (GF)
- Scallop, Yuzu & Coconut Cream, Pickled Pear, Chili Oil
- TONNO (GF)
- Tuna, Shallots, Balsamic, Agrumato Oil, Chive
ANTIPASTI
Salads & Starters
- RUCULA SALAD (VG, GF)
- Arugula, Pecorino, Lemon Vinaigrette
- FENNEL SALAD (VG, GF)
- Pink Lady Apple, Cara Cara Orange, Ricotta Salata, Lemon Vinaigrette
- CRISPY POLPO
- Butter Bean ragù, Salsa Verde
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Prosciutto, White Balsamic Vinaigrette
- LITTLE GEM SALAD
- Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs
- GNOCCO FRITTO
- Burrata Espuma, Prosciutto Di Parma, Basil Pesto
PIZZA
- MARGHERITA (VG)
- Basil, Mozzarella
- FUNGHI (VG)
- Taleggio, Mozzarella, Parmesan, Black Truffle
- CACIO E PEPE (VG)
- Truffle Paste, Honey, Pecorino
- SALSICCIA
- Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs
- DIAVOLA
- Spicy Salami, Mozzarella, Honey
PRIMI PIATTI
House Made Pastas & Risotto
- BUCATINI ARRABBIATA
- P.E.I. Mussels, Calabrian Chili, Breadcrumbs, Basil
- TAGLIATELLE (VG)
- Chanterelle, Seasonal Truffle
- AGNOLOTTI
- Oxtail and Bone Marrow Ragù,, Parmesan, Jus
- SPRING RISOTTO (GF)
- Leek, Crispy Artichoke, Parmesan
- SPAGHETTI ALLA CARBONARA
- Egg Yolk, Pecorino Toscano, Guanciale
- CAVATELLI
- Prosciutto & Sausage Ragù, White Sofrito, Rapini, Parmesan, Breadcrumbs
- PAPPARDELLE RIPIENE (VG)
- English Pea, Ricotta, Black Truffle
PESCE E CARNE
Fish & Meat Main Course
- STRIPED BASS ALLA BRACE (GF)
- Baja California Striped Bass, Tomato Salmoriglio, Fennel, Petit Greens
- GAMBERETTI CON TESTA (GF, N)
- Grilled Head-On Prawns, Serrano & Pine Nut Pesto, Chili Sofrito
- POLO PRIMAVERA
- Jidori Chicken, Heirloom Marinated Tomato, Sourdough, Gem Lettuce, Jus
- LA BISTECCA (GF)
- 22 oz. Bone-In Ribeye, Porcini Rub, Cipollini Onion, Balsamic
- BEEF TAGLIATA (GF)
- 8 oz. Wagyu Beef Striploin, Celery Root Pave, Chanterelle, Jus
- IBÉRICO PORK SEGRETO (GF)
- Porchetta Seasoning, Apple Butter
CONTORNI
- POTATO FONDANT (VG, GF)
- Parmesan Fonduta, Truffle
- CONE CABBAGE (VG)
- Cacio E Pepe Sauce, Chive
- ENGLISH PEAS (VG, GF)
- Burrata Espuma, Fresh Herbs
- BROCCOLINI (VG, GF)
- Broccolini, Extra-Virgin Olive Oil, Jimmy Nardello Peppers
Vegetarian (VG), Gluten Free (GF), Nuts (N) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.