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Drawing inspiration from the coastal towns of Italy’s Mediterranean and Adriatic regions, Culina blends California’s seasonal bounty with products sourced directly from Italy.

HOURS

Open for Indoor and Outdoor Dining
BREAKFAST
Monday – Saturday 7:00 am – 11:00 am Sunday 7:00 am – 9:30am
SUNDAY BRUNCH
10:00 am – 2:30 pm
LUNCH
Monday – Saturday 11:00 am – 3:00 pm
DINNER
Daily 5:00 pm – 10:00 pm

Menus

BreakfastLunch
DinnerDessert
Sunday Brunch

Signature Dish

  • Artichoke and lemon on a plate.
    CARCIOFI FRITTI

    Fried Artichoke, Lemon and Caper Aïoli

  • Eggs and noodles in a bowl with a yellow napkin beside it.
    SPAGHETTI ALLA CARBONARA

    Slow Cooked Egg, Pecorino Toscano, Guanciale

  • Steak with lemon and a bowl of noodles with utensils beside it.
    COSTATA DI MANZO

    Grilled T-Bone Steak, Tuscan Cannellini Beans, Grilled Radicchio, Balsamic

  • Cheese with asparagus and dressing on the side.
    TOMINO ALLA GRIGLIA

    Broiled Italian Cheese, Asparagus, Parma Ham, Aged Balsamic

  • Greens in a blue bowl with parsley.
    VERDE

    Arugula, Spinach, Kale, Cucumber, Avocado, Parsley Vinaigrette

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Events

  • December 24, 5:00 pm – 10:00 pm

    Christmas Eve Dinner at Culina

    Celebrate Christmas Eve with our exclusive Italian-inspired specials. Savour Persimmon with burrata and basil, or Tuna Porterhouse carpaccio with a touch of saba. Indulge in scallops over corn custard, enriched with saffron and Iberico ham, or try the squid Ink spaghetti with sea urchin and breadcrumbs. For hearty appetites, enjoy the 24-oz Bone-in Ribeye, served with porcini mushrooms, Cipollini onions and potatoes in Taleggio sauce.
  • December 25, 11:00 am – 6:00 pm

    Christmas Day Brunch Buffet at Culina

    We’re excited to welcome guests and locals back for our annual Christmas Day Brunch. Celebrate with a bountiful buffet as well as Christmas activities including an appearance from Santa, snow on the front drive and plenty of family photo opportunities. USD 260 + tax per adult, USD 250 + tax per child ages 5 to 12.
  • Tuesday, December 31, 5:00 pm – 10:00 pm

    New Year’s Eve Dinner

    Ring in the new year with a luxurious five-course prix fixe menu. Begin with a potato tartlet with crème fraîche and caviar, followed by a primi of roasted beets and burrata, scallop crudo or tuna steak crudo. Next, choose between cavatelli with Manila clams and smoked trout roe, or butternut squash raviolo with winter black truffle. For the main course, savour wagyu strip-loin, halibut, chicken roulade or cone cabbage. End the night with red berry panna cotta and chocolate semifreddo. First seating USD 198 + tax, includes a glass of champagne. Second seating USD 220 + tax, includes a glass of champagne and access to Veil & Velvet’s Great Gatsby–themed party.

More Dining Options