Balance by Four Seasons
Our Balance by Four Seasons menu is a thoughtful approach to nutrition and features a diverse range of options that cater to your preferences. Central to our culinary philosophy is the Balance Initiative, which includes carefully crafted recipes developed with nutrition experts. This initiative emphasizes the importance of nutritious eating, with each clearly identified option allowing you to effortlessly select meals that align with your wellness goals.
Starters
- Curried-Coconut Carrot Soup
- Carrot, Coconut Milk, Lime, Onion, Shallot, Curry Spices
- Calories per serving: 155 Kcal
- Estimated Equivalent: one Vegetable Serving, one Fat Serving
- MOP 98
- Heirloom Tomato Salad
- Rainbow Tomatoes, Orange, Grapefruit, Radish, Thai Basil, Ginger Vinaigrette
- Calories per serving: 60 Kcal
- Estimated Equivalent: Half Vegetable Serving, one Fat Serving
- MOP 168
- Chicken Salad
- Chicken Breast, Butter Lettuce, Rosemary, Spring Onion, Parsley, Sesame Seed, Sesame Vinaigrette
- Calories per serving: 520 Kcal
- Estimated Equivalent: 5 oz. Protein, 3.5 Vegetable Servings, four Fat Servings
- MOP 168
- Rosemary & mushroom Flatbread
- Oyster Mushrooms, Rockets, Onion, Parmesan Cheese, Balsamic
- Calories per serving: 920 Kcal
- Estimated Equivalent: 5 oz. Protein, two Carbohydrate Servings, four Vegetable Servings, two Fat Servings
- MOP 168
Entrées
- Salmon fillet
- Cherry Tomatoes, Asparagus, Lemon, Caper Herb Sauce
- Calories per serving: 340 Kcal
- Estimated Equivalent: 4 oz. Protein, one Vegetable Serving, 1.5 Fat Servings
- MOP 188
- Mediterranean Sea bass fillet
- Fennel and Tomato Broth, Chickpeas, Cherry Tomatoes, Garlic, Parsley, Garlic Baguette
- Calories per serving: 455 Kcal
- Estimated Equivalent: 4 oz. Protein, one Carbohydrates Serving, two Vegetable Servings, two Fat Servings
- MOP 238
- Tuscan Brick Spring Chicken
- Herbed Salt Rub, Kale, Chickpeas, Garlic, Shallot, Parsley
- Calories per serving: 900 Kcal
- Estimated Equivalent: 6 oz. Protein, two Carbohydrate Servings, two Vegetable Servings, three Fat Servings
- MOP 238
- Fettuccine
- Tiger Prawns, Lemon, Asparagus, Garlic, Parmesan Cheese, Chilli Flakes
- Calories per serving: 1100 Kcal
- Estimated Equivalent: 3 oz. Protein, one Carbohydrate Serving, one Vegetable Serving, 1.5 Fat Servings
- MOP 238
Dessert
MOP 98
- Buttermilk Cake
- Orange, Lime Mint Sorbet
- Calories per serving: 200 Kcal (Cake only)
- Estimated Equivalent: 1.5 Carbohydrates Servings, half Fruit Serving, half Fat Serving
- Strawberry Almond Tart
- with Amaretto, Jam
- Calories per serving: 265 Kcal
- Estimated Equivalent: 1 oz. Protein, half Carbohydrates Servings, half Fruit Serving, half Fat Serving
Asian Specialties
Fish and Seafood
- Clay Pot Braised Air-Dried Seafood*
- Abalone, Sea Cucumber, Fish Maw, Scallop, Dried Prawns, Supreme Broth, Mushrooms, Seasonal Greens
- MOP 888
- Steamed Marbled Goby*
- Pork, Mushrooms
- MOP 598
- Fresh Local Mangrove Crab*
- Cooking methods: Wok-Fried with Spring Onion and Ginger, Wok-Fried with Peppercorn and Glass Noodles in Clay Pot, Sautéed Singapore-Style with Chilli, Typhoon Shelter Stir-Fried
- MOP 598
- Fresh Boston Lobster*
- Cooking methods: Wok-Fried with Spring Onion and Ginger, Wok-Fried with Peppercorn and Glass Noodles in Clay Pot, Sautéed Singapore-Style with Chilli, Typhoon Shelter Stir-Fried
- MOP 498
- Steamed Cod*
- with Hunan Pickled Chilli
- MOP 398
- Seafood Broth
- Scallops, Tofu
- MOP 338
- Typhoon Shelter Prawns
- MOP 338
Meat
- Deep-Fried Australian Lamb Chop (S)
- Cumin, Salt, Peppercorns
- MOP 328
- Singapore-Style Bak Kut Teh Pork Rib Soup
- with Deep-Fried Dough Fritter
- MOP 248
- Honey Marmite Pork Ribs
- MOP 218
- Clay Pot Braised Beef Brisket and Radish
- with Chu Hou Sauce
- MOP 188
- Clay Pot Sautéed Aubergine
- Pork Belly, Salted Fish
- MOP 188
Vegetables
- Clay Pot Braised Tofu
- Abalone Sauce, Mushrooms
- MOP 228
- Stir-Fried String Beans
- with Minced Pork
- MOP 88
- Seasonal Vegetables
- Choi Sum, Chinese Lettuce or Broccoli
- Cooking methods: Blanched, Bouillon, Stir-fried, Stir-fried with Garlic
- MOP 88
Dim Sum
MOP 78
- Steamed Prawn Dumplings
- Steamed Pork Dumpling
- Prawn, Crab Roe
- Pork, Prawn and Coriander Dumplings
- Pan-Fried Turnip Cake
- Prawns, X.O. Sauce
- Steamed Beancurd Skin Rolls
- with Cordyceps Flower
- Traditional White Sugar Sponge Cake
Congee, Noodles and Rice
- Instant Noodles
- Braised Sea Cucumber, Tiger Prawns, Luncheon Meat, Fried Egg, Conpoy Yunnan Ham Supreme Stock
- MOP 268
- Singapore Nyonya Laksa
- Handmade Fish Balls, Abalone, Lobster Claw, Tiger Prawns and Scallops, Spicy Coconut Broth, Cucumber, Rice Noodles
- MOP 248
- Hainanese Chicken Rice
- Poached Chicken, Seasoned Rice, Garlic-Chilli Sauce, Sesame Soy Sauce, Ginger Sauce
- MOP 238
- Seafood Fried Rice
- MOP 228
- Nasi Goreng
- Indonesian Prawn and Chicken Fried Rice, Chicken Satay, Fried Egg
- MOP 218
- Macanese Baked Pork Chop Rice
- Pork Collar, Egg Fried Rice, Caramelized Onion, Seasonal Vegetable, Tomato Gravy
- MOP 198
- Wok-Fried Flat Rice Noodles
- with Beef
- MOP 188
- Congee
- Sliced Abalone, Chicken
- MOP 138
International Comforts
Salads
- Four Seasons Caesar
- Cos Lettuce, Bacon, Parmesan Cheese, Garlic-Anchovy Dressing, Croutons, Soft-boiled Egg
- MOP 168
- Xiao Ting Super Green
- Avocado, Organic Greens, Spring Onion Dressing, Celery, Cucumber, Almonds
- MOP 168
- Add-ons
- Soft-Boiled Egg – MOP 28
- Grilled Chicken – MOP 58
- Grilled Salmon, Parma Ham or Grilled Prawns – MOP 78
- (S) New Caledonia Obsiblue Prawns – MOP 158
- (S) Polmard French Hanger Steak (160 g) – MOP 388
Soups
- Double-Boiled Chicken
- Sea Snail, Snow Chrysanthemum
- MOP 128
- Wild Mushroom Velouté
- MOP 98
Burgers, Sandwiches and Snacks
- Fish and Chips (S)
- Battered Cod, Steak Fries, Buttered Toast, Malt Vinegar, Tartar Sauce, Green Pea Mash, Sweet Curry Sauce
- MOP 298
- Four Seasons Wagyu Cheeseburger
- Cheddar Cheese, Bacon, Lettuce, Tomatoes, Gherkin
- MOP 258
- Four Seasons Club Sandwich
- Grilled Chicken Fillet, Bacon, Egg, Ham, Lettuce, Tomatoes
- MOP 218
- Crispy Prawn Paste Chicken Wings
- MOP 98
Entrées
- Steak Frites* (285 g)
- Australian Wagyu Sirloin, Anchovy Butter, Steak Fries, Garden Greens
- MOP 788
- Sous Vide Australian Lamb Rack (S)
- Poached Potatoes, Baby Carrot, Radish, Deep-Fried Garlic, Sun-Dried Tomatoes, Beef Jus
- MOP 328
- Pan-Seared Barramundi (S)
- Salmon Roe, Leek, Sautéed Mushrooms and Green Peas, Mashed Potatoes, Ponzu Cream Sauce
- MOP 298
- Macanese African Chicken
- Spring Chicken, African Chicken Sauce, Sweet Potato Fries, Garden Green Salad
- MOP 238
- Spaghetti Alle Vongole
- Clams, Garlic, Chilli Flakes, White Wine
- MOP 238
- Pancetta Truffle Risotto
- Pancetta, Truffle Paste, Termite Mushrooms, Parmesan Cheese
- MOP 218
Pizza
- Lobster (S)*
- Canadian Lobster, Lobster Roe, Tomato Sauce
- MOP 688
- Seafood
- Prawns, Calamari, Scallops, Anchovy Paste
- MOP 258
- White Truffle
- Mushrooms, Buffalo Mozzarella, Parma Ham
- MOP 208
- Parma Ham
- Cherry Tomatoes, Buffalo Mozzarella, Rocket Leaves
- MOP 198
- Margherita
- Fresh Mozzarella, Basil
- MOP 188
Dessert
- Cake Slice of the Day
- MOP 88
- French Toast
- Peanut Sesame Mochi, Peanut Butter, Vanilla Ice Cream
- MOP 98
- I Love Mango
- Chef’s Sweet Mango Soup with Tapioca Pearls and Pomelo Florets, Mango Sorbet
- MOP 98
- Tiramisu
- Tiramisu Cream, Ladyfingers, Coffee and Kahlua Syrup
- MOP 98
- Four Seasons Signature Scones
- with Homemade Strawberry Jam, Clotted Cream and Vanilla Ice Cream
- MOP 98
*Chef’s Recommendation, (S) Sustainable
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice.