MOP 8,888 per person
Price is in Macanese Patacas, subject to 10% service charge and 5% government tax. Menu and menu items are subject to change without notice.
- Zi Yat Heen Deluxe Starter Trio
- Marinated Sea Whelk in Hua Diao Wine and Soy Sauce, Sichuan-style Fresh Crab Claw with Spicy Sauce, and Pan-fried Japanese A5 Wagyu Beef with Black Pepper and Garlic
- Double-Boiled Mallard Duck
- with Caterpillar Fungus and Fish Maw
- Braised 25-head Yoshihama Abalone
- Nippon Sea Cucumber, Supreme Oyster Sauce
- Braised Lobster Fillet
- with Tofu and Minced Pork in Chilli Sauce
- Braised Crab Coral
- with Crab Meat and Seasonal Vegetables
- Braised Inaniwa Noodles
- with Air-dried Prawns and Onion
- Bird's Nest
- with Cream of Almond, Sea Moss and Egg White
- Signature Petit Fours
- • Baked Sago Egg Tartlet
- • Chilled Osmanthus Pudding