Spring Seafood
MOP 598 for two
- Tiger Prawn Tempura
- Enoki Mushrooms; Honey, Yuzu and Soy Dip; Sakura Denbu
- Botan Prawn Citrus Tart
- Tangerine, Ikura, Pomelo Skin, Dried Plum Purée
- Crispy Prawn Spring Roll
- Hawthorn Berry, Kelp
- Lobster Bisque & Sweet Corn Supreme Soup
- with Mantou Lobster Roll
- Flower Pyramid
- Raspberry Jam, 64% Chocolate Crémeux
- Berry Choux
- Strawberry Jam, Lemon Curd, Pâte à Choux
- Pineapple Cookie
- Pineapple Compote, Vanilla Custard
- Peanut Chocolate
- Salted Peanut Praline, Peanut Cream, Chocolate Ganache
- Mandarin Sphere
- Mandarin Kumquat Cream, Osmanthus Sponge Cake
- Citrus Macaron
- Lemon Yuzu Curd, Mascarpone Cream
- Four Seasons Signature Scone
- Vanilla Clotted Cream, Strawberry Jam, Mandarin Curd
Wine or Champagne pairing
- Rosé
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.