Thursday and Friday: 588 per person / Saturday and Sunday: MOP 608 per person
Seafood on Ice
- Seafood
- Boston Lobster
- Tiger Prawn
- Scallop
- Slipper Lobster
- Sashimi Station
- Octopus
- Salmon
- Tuna
- Yellowtail
- Condiments
- Cocktail Sauce
- Thai Chilli Sauce
- Garlic Mayonnaise
- Lemon & Lime Wedges
Freshly Opened Oysters
- Condiments
- Red Wine Vinaigrette
- Yuzu Soy Sauce
- Southeast Asian Pesto
- Cocktail Sauce
- Tabasco
- DIY Condiments
- Chilli Oil
- Soy Sauce
- Supreme Sauce
- Garlic Mash
- Chilli Bean Paste
- Sesame Oil
- Spring onions
- Coriander
- Thai Chilli
SALAD SELECTION
- Salad in a Bowl
- Marinated Lettuce Stem in Spicy Sichuan Dressing
- Marinated Tofu Sheet and Black Fungus
- Mixed Green Salad
- Potato and Sweetcorn Salad
- Fruit Corner
- Pineapple
- Dragon Fruit
- Watermelon
- Honeydew
- Melon
- Six varieties of Whole Fruit
DIY Organic Salad
- LETTUCE & GREENS
- Cos Lettuce
- Lollo Rosso
- Frisée
- Butter Lettuce
- VEGETABLES
- Carrots
- Cucumbers
- Cherry Tomatoes
- Sweetcorn
- Turnips
- PROTEINS
- Red Kidney Beans
- Tuna Confit
- DRESSINGS
- Caesar
- Vinaigrette
- Balsamic
- Sesame
- TOPPINGS
- Bacon
- Croutons
- Parmesan
Cold Cut Station
- Assorted Cold Cuts
- Chouriço, Salami, Mortadella, Pastrami, Turkey Ham, Gammon
- Smoked Salmon
- Pata Negra
- with Melon
- Assorted Antipasto
- Lombardi Pepper
- Olives
- Gherkins
- Cocktail Onions
- Yellow Capsicum
- Pickled Watermelon
- Grilled Artichokes in Olive Oil
- Dried Tomato in Oil
Cheese Station
- Cheeses
- Brie
- Emmental
- Cheddar
- Comté
- Mozzarella
- Condiments
- Crackers
- Dried Fruit
- Roasted Mixed Nuts
- Olive Oil
- Balsamic
Western Hot Section
- Cream of Seafood and Sweetcorn
- Pasta
- with Black Pepper Beef
- Braised Seafood
- with Curry
- Baked Assorted Vegetables
- Cheese, Bacon
Carving Station
- Slow-Roasted Beef Sirloin
- Roasted Chicken
- with Garlic Butter
- Baked Salmon
- with Sea Salt
- Roasted Vegetable
- Herbs, Butter
- Roasted Pork Ribs
- with Barbecue Sauce
- Crispy Pork Belly
- Condiments
- Thai Sweet Chilli Sauce
- Dijon Mustard
- Grain Mustard
- Shallot Jus
- Black Pepper Sauce
- Sea Salt
Chinese Station
- Stir-Fried Chinese Kale
- with Ginger Juice
- Shunde Braised Pork
- with Kudzu Root
- Fish Tofu
- with Luffa in Supreme Broth
- Shunde-Style Steamed Chicken
- with Pickled Turnip
- Steamed Rice
- Assorted Dried Aged Sausage, Ham
- Crispy Fried Noodles
- with Shredded Pork
- Shunde-Style Shredder Fish Broth
- Peng Gong Goose
- Stewed Goose and Ginger Stem in Aged Vinegar
Steamer Corner
- Steamed Sea bass
- Jun’an Steamed Pork Belly
Live Station
- Pan-Seared Freshwater Fish Head
- Ginger, Shallot
- Shunde Scramble
- with Creamy Egg Whites
Curry Corner
- Kesari Lamb Kebab
- Minced Lamb Patty
- Saag Murgh
- Spinach Chicken
- Prawn masala
- Prawns with Onion and Tomato Sauce
- Paneer Makhani
- Cottage Cheese with Creamy Tomato Sauce
- Dal Panchrattan
- Mixed Lentils with Indian Herbs
- Pineapple Tandoori
- Grilled Pineapple
Noodle Station
- NOODLES
- Ho Fan
- Rice
- Yellow
- MEAT
- Fish Ball
- Pork Meatball
- Beef Brisket
- Wonton with Prawn Roe
- VEGETABLES
- Four varieites of Seasonal Vegetables
- Choi Sum
- Local Lettuce
- Enoki Mushroom
- Baby Cabbage
- Condiments
- Vinegar
- Chilli Oil
- Chilli Sauce
- Coriander
- Spring Onion
- Sesame Oil
Pastries
- Cakes and Small Pastries
- Chinese Sugar Egg Puff
- Glutinous Rice Balls with Peanuts & Sesame Seeds
- Steamed Rice Pudding with Green Tea, Red Beans and Sweet Purple Potato
- Banana Mochi Roll
- Sesame Roll
- Strawberry Cheesecake
- Raspberry Red Velvet Cake
- Brownies
- Pecan Roll Cake
- Strawberry Roll Cake
- Mud Cake
- Ginger Vanilla Cupcake
- Peanut Chocolate Cupcake
- Shooters
- Mango Sago
- Egg White & Almond Sweet Soup
- Passion fruit Curd
- Chocolate Pie
- Warm
- Black Sesame Ball with Brown Sugar Ginger Soup
- Egg Tart
- Fruit Crumble
- Bread Pudding
- Raspberry Ricotta Pudding
- Tarts
- Coconut
- Chocolate
- Lemon Meringue
- Candy and Cookies
- Homemade Chocolate Crunch
- Marshmallow, Mandarin and Blueberry
BAKERY
- Breads & Rolls
- Cranberry Cheese Bread
- Portuguese Roll
- Soft Roll
- Rye Bread Loaf
- Fig Bread
- Mixed Nut Bread
- Rye and Lemon Bread
- Multigrain Roll
- White Toast
- Wheat Toast
- Baguette
- Condiments
- Peanut Butter
- Maple Syrup
- Strawberry Jam
- Whipped Cream
- Nutella
- Apricot Jam
- Unsalted Butter
- Olive Oil
- Balsamic Vinegar
LIVE TEPPANYAKI ICE CREAM STATION
- Ice cream flavours
- Vanilla
- Chocolate
- Strawberry
- Condiments
- Rainbow Sprinkles
- Black Chocolate Crisp
- White Chocolate Crisp
- Almond Flakes
- Raspberries
- Blueberries
- Mango
- Honeydew Melon
- Vanilla Sauce
- Chocolate Sauce
- Raspberry Sauce
- Mango Sauce
Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.