April 18–21
MOP 428 per person
Easter Salad Bowl
- Roasted Cauliflower Salad
- Asparagus and Snap Pea Salad
- Potato and Whole Grain Mustard Salad
- Green Pea and Bacon Salad
DIY Yoghurt and Fruits
- Condiments
- Three varieties of Fruit Purées
- Three varieties of Fruit Compotes
- Bicher Muesli
- Plain Yoghurt
- Five varieties of Cut Fruit
- Five varieties of Whole Fruit
Easter Special
Baked Whole Sea Bass with Mixed Pepper Salt Crust
Seafood on Ice
- Lobster Claw
- Prawn
- Condiments
- Cocktail Sauce
- Thai Chilli Sauce
- Lemon Wedges
- Lime Wedges
Sashimi
- Salmon
- Tuna
- Condiments
- Japanese Soy Sauce
- Wasabi
- Pickled Ginger
Cold Cuts and Cheeses
- Comtè Cheese
- Blue Cheese
- Buffalo Mozzarella
- Dried Fruit and Nuts
- Smoked Salmon
- Honey Ham
- Mortadella
- Salami
DIY Organic Salad
- DIY Organic Salad
- Carrot
- Turnip
- Cherry Tomato
- Cucumber
- Red Onion
- Corn
- Chick Pea
- Tuna Confit
- Cos Lettuce
- Lollo Rosso
- Frisee
- Butter Lettuce
- Kale
- Condiments
- Parmesan Cheese
- Bacon Bits
- Croutons
- Caesar Dressing
- Italian Vinaigrette
- Balsamic
- Sesame Dressing
Carving Station
- Roasted Ham
- with Honey Mustard Glaze
- Slow-Roasted US Prime Rib
- Lavender Honey–Glazed Roasted Spring Chicken
- Garlic and Rosemary–Roasted Lamb Leg
- Condiments and Sauces
- Roasted Button Mushrooms
- Sautéed French Beans
- Roasted Sweet Potatoes
- Sea Salt
- Beef Jus
- Black Pepper Sauce
- Dijon Mustard
- Primary Mustard
Western Hot Dishes
- Minestrone Soup
- Seafood Mezze Maniche
- with Truffle Cream Sauce
- Gnocchi
- Tomato Sauce, Buffalo Mozzarella
- Sautéed Spring Vegetable
- Garlic, Pancetta
- Baked Aubergine Parmesan
Live Cooking Congee
- Fresh Crab
- Prawn
- Sea bass
- Pork
- Beef
- Century Egg
- Goji Berry
- Coriander
- Spring onion
Chinese Hot Dishes
- Sweet and Sour Pork
- Stir-Fried Seasonal Vegetable
- Stir-Fried Sugar Pea
- Beef, Baby Corn
- Braised Vermicelli
- Preserved Vegetable, Shredded Pork
- Double-Boiled Pork Soup
- Glehnia Root, Solomonseal
Chinese Steamed Station
- Steamed Yellowtail Snapper
- with Mandarin Peel
- Steamed Chicken Rice
- with Lotus Leaf in Dim Sum Basket
Dim Sum Station
Six Varieties of Dim Sum
Live Egg Station
- Traditional Eggs Benedict
- with Hollandaise Sauce
- Waffle Eggs Norwegian
- with African Sauce
- Croffle Eggs Florentine
- with Pesto Sauce
- Baked Eggs in Herbed Salt
- Chicken Egg, Duck Egg and Quail Egg
- Soy Deviled Egg
- with Salmon Roe
- Sriracha Deviled Egg
- with Crispy Parma Ham
Indian Corner
- Achari Chicken Wings
- Coconut Prawn Curry
- Chana Masala
- Saag Paneer
- Egg Biryani Rice
Easter Kids’ Corner
- Fruit Salad
- Fried Chicken Nuggets
- with Fries
- Asparagus and Cheese Pie
- Cartoon Bun
- Hawaiian Pizza
- Cupcakes
- Donuts
Noodle Station
- Vermicelli
- Baby Oyster, Minced Pork
- Rice Flat Noodle
- with Herbal Chicken
- Local Wanton Noodle
- Mixed Ball Vermicelli
- SELECTION OF NOODLES
- Egg
- Rice
- Vermicelli
- SELECTION OF VEGETABLES
- Spinach
- Choi Sum
- Local Lettuce
- Enoki Mushroom
- CHINESE CONDIMENTS
- Pickled Vegetable
- Pickled Bamboo
- Sesame Oil
- Vinegar
- Chilli Paste
- Spring Onion
- Coriander
- Fried Shallot
- Deep-Fried Garlic
Pastries
- Live Station
- Waffle
- Pancake
- French Toast
- Sweet Crêpes
- Banana Chocolate
- Orange Grand Marnier
- Peach Caramel
- Berry Cream
- Nutella
- Warm Dessert
- Egg Tart
- Cake and Tarts
- Carrot Walnut Cake
- Pineapple Upside Cake
- Strawberry Cheesecake
- Easter Egg Chocolate Mousse Cake
- Passionfruit Tart
- Honey Lemon Tarts
- Seasonal Fruit Tart
- Shooters
- Key Lime Pie
- Banana Pudding
- Berry Parfait
- Chocolate Mousse
- Candy and Cookies
- Homemade Fruit Marshmallow
- Blueberries
- Raspberries
- Passion fruit
- Small Pastries
- Salted Caramel cream puff
- Raspberry cream puff
- Easter Brunch Specials
- Available April 20 only
- Chocolate Egg Candy
- Easter Cookies
- Assorted Donuts
Bakery
- Loaf Bread and Toasted
- Cranberry Cheese Bread
- Rye Bread Loaf
- Fig Bread
- Mixed Nut bread
- Rye and Lemon bread
- Soft roll
- Multigrain roll
- Portuguese roll
- Cereal Roll
- White toast
- Whole Wheat Toast
- Sultana Toast
- Easter Brunch Specials
- Available April 20 only
- Hot Cross Buns
- Easter Bread
- Croissants
- Chocolate
- Classic
- Almond
Live Teppanyaki Ice Cream Station
- Ice Cream
- Vanilla
- Strawberry
- Chocolate
- Sorbet
- Raspberry
- Condiments
- Rainbow Sprinkles
- Black Choco Crisp
- White Choco Crisp
- Almond Flakes
- Blueberries
- Melon
- Vanilla Sauce
- Raspberry Sauce
- Chocolate Sauce
All prices are in Macanese patacas and subject to 10% service charge. All menu items are subject to change based on seasonality and availability.