CHEF’S LATEST CREATIONS
- SAKURA SHIME SABA
- Tobiko Ponzu Dressing, Pancetta, Seasoned Rice
- MOP 238
- SAKURA STRAWBERRY SANDO
- Milk Bread, Sakura Chantilly Cream, Strawberry
- MOP 88
- SAKURA MATCHAMISU
- Ladyfinger Sponge, Matcha Syrup, Layered Japanese Matcha Cream, Matcha Almond Crumble with Sakura Lava Cream
- MOP 108
Ramen
- TONKOTSU
- Rich Pork Broth, Slow-Cooked Pork Belly, Soft-Boiled Egg, Shiitake Mushroom, Leek, Nori
- with one piece of Chashu – MOP 138
- with two pieces of Chashu – MOP 168
- TANTANMEN
- Spicy Pork Broth, Spicy Minced Pork, Sesame, Slow-Cooked Pork Belly, Spring Onion, Nori
- MOP 168
- SHOYU
- Chicken and Soy Sauce Broth, Slow-Cooked Pork Shoulder, Soft-Boiled Egg, Bamboo Shoots, Spring Onion, Nori
- WITH ONE PIECE OF CHASHU – MOP 138
- WITH TWO PIECES OF CHASHU – MOP 168
- SHIO
- Chicken and Sea Salt Broth, Slow-Cooked Pork Shoulder, Soft-Boiled Egg, Bamboo Shoots, Spring Onion, Nori
- WITH ONE PIECE OF CHASHU – MOP 138
- WITH TWO PIECES OF CHASHU – MOP 168
- YAKITORI SHIO
- White Koji Noodles, Pork Broth, Braised Aubergine, Black Fungus, Bacon
- MOP 168
- OHTE SEAFOOD
- Live Green Rock Lobster, Hokkaido Scallop, Abalone, Seafood Broth, Kombu
- MOP 888
- NOODLES
- Homemade Whole Wheat
- White
- Black Garlic
- Gluten-Free
ADD-ONS
- Extra Broth
- MOP 48
- Homemade Noodles
- Whole Wheat or Regular
- MOP 38
- Slow-Cooked Pork Belly or Pork Shoulder
- MOP 38
- Spicy Minced Pork
- MOP 38
- Bamboo Shoots
- MOP 28
- Soft-Boiled Egg
- MOP 28
- ALL OF FOUR SEASONS HOTEL MACAO RESTAURANTS SERVE 100% CAGE-FREE EGG
- Nori
- MOP 28
- Shiitake Mushrooms
- MOP 18
- Spinach Leaves
- MOP 18
Chef’s Recommendations
- OHTE TOMATO RAMEN
- San Marzano Tomato Tare, Tomato Shrimp Broth, Slow Roast Shizuoka Tomato, Koji Noodles and Shrimp Tempura
- MOP 168
- OHTE KATSUKARE UDON
- Hokkaido Pork Cutlet, Curry Sauce, Hand-Cut Udon, Spring Onion
- MOP 208
- OHTE KATSUKARE RAISU
- Hokkaido Pork Cutlet, Curry Sauce, Konbu Steamed Rice
- MOP 198
- TONKATSU
- Hokkaido Pork Sirloin, Yellow Mustard
- MOP 108
- OHTE TEKKADON
- Tuna and Salmon Roe Onigiri Bowl, Marinated Egg Katsu
- MOP 238
- GYOZA
- Pork, Garlic Chives, Miso Sauce
- MOP 98
- OHTE AGEDASHI DōFU
- Fried Silken Bean Curd, Sweet Dashi Soy, Bonito Shavings
- MOP 68
- DAIKON NO NIMONO
- Radish, Dashi, Leek
- MOP 58
WAGYU CREATIONS
- Australian M9 Wagyu Beef Sando
- Australia M9 Wagyu Beef Sandwich
- MOP 458
- AUSTRALIAN M9 WAGYU KATSU CURRY
- Steamed Rice, Beef Short Rib
- MOP 588
SIDE DISHES
- TORI KARAAGE
- Japanese Fried Chicken with Sesame Ketchup
- MOP 88
- YAKITORI
- Skewered Chicken and Leek with Teriyaki Sauce
- MOP 68
- RENKON NO NIMONO
- Lotus, Kombu Soup, Spring Onion
- MOP 58
- BOILED SPINACH & NORI WRAP
- with Ponzu
- MOP 58
DESSERT
- KŌHĪ ZERĪ
- Arabica Coffee Jelly, Nitro Ice Cream, Malt Cake, Almonds, Crumble Chantilly
- Single – MOP 108
- Double – MOP 138
Atago no Matsu Saké Pops
Items denoted with * can be served as a slushy.
- Tokubetsu
- Junmai Black*, Junmai Musubi, Junmai Dog*, Junmai Zaou* or Junmai Batasaki
- MOP 128
SAKÉ by the Bottle
- DASSAI 45, JUNMAI DAIGINJO, YAMAGUCHI
- MOP 380 (300 ml)
- MASUMI SANKA JUNMAI DAIGINJO, HYOGO
- MOP 450 (300 ml)
- MATSUNOTSUKASA RAKU JUNMAI GINJO, SHIGA
- MOP 560 (720 ml)
- DEWAZAKURA OMACHI JUNMAI GINJO, YAMAGATA
- MOP 630 (720 ml)
- SAKURA MASAMUNE PAIRS WELL WITH BEEF JUNMAI GINJO, HYOGO
- MOP 700 (720 ml)
- MUTSU HASSEN, PINK LABEL, GINJO, SHIGA
- MOP 800 (720 ml)
- DASSAI 23 JUNMAI DAIGINJO, YAMAGUCHI
- MOP 1100 (720 ml)
- DEWAZAKURA, SHUNRAI, DAIGINJO, YAMAGATA
- MOP 1200 (720 ml)
- MASUMI, NANAGO, JUNMAI DAIGINJO, HYOGO
- MOP 1300 (720 ml)
- ISOJIMAN, TOKUSEN, TOKUBETSU HONJOZO, SHIZUOKA
- MOP 1980 (1800 ml)
Japanese Beer
- Kirin Ichiban
- Draught
- Half Pint – MOP 48
- Full Pint – MOP 78
- Asahi Super Dry
- MOP 88
- COEDO
- Shiro – Wheat Beer
- MOP 78
- COEDO
- Ruri – Pilsner
- MOP 78
- COEDO
- Beniaka – Ale
- MOP 78
JAPANESE WHISKY
Glass / Bottle
- Yamazaki
- Distiller’s Reserve
- – / MOP 3280
- Hibiki
- Harmony
- – / MOP 2880
- Nikka Coffey Grain
- MOP 218 / MOP 2800
- Nikka from the Barrel
- MOP 198 / MOP 1800
- YAOH
- MOP 128 / MOP 1380
SEASONAL Cocktails
MOP 118
- BARA SURPRISE
- Rum, Sakura Tea, Lavender, Rose, Sour Mix
- SAKA CHERRY BLOSSOM
- Sake, Vodka, Aperol, Cherry Blossom Syrup, Sour Mix
Cocktails
MOP 118
- SAKÉ RUBY
- Saké, Gin, Aperol, Grapefruit Juice, Yuzu, Sour Mix
- WHATT YUZU WHISKY
- Whisky, Yuzu, Passion Fruit, Egg White
- PINK BLOSSOM
- Gin, Raspberry, Chambord
SEASONAL MOCKTAILS
MOP 88
- PINK PASSION
- Passion Fruit, Chickpeas, Cherry Blossom Syrup, Sakura Tea, Sour Mix
- FIZZY FLOWER
- Mandarin Orange, Osmanthus, Elderflower, Sour Mix
Mocktails
MOP 88
- FLOWER MARTINI
- Elderflower, Chamomile Tea, Strawberries, Orange and Lemon Juice, Mint
- PASSION FRUIT LEMONADE
- Passion Fruit, Lime, Lemonade
- CHEF LIM’S MOCK 18
- Mixed Spices, Dried Fruits, Sencha Ice
Coffee
- Freshly Brewed
- MOP 60
- Decaffeinated
- MOP 60
- Espresso
- MOP 60
- Doppio
- MOP 70
- Cappuccino
- MOP 70
- Café Latte
- MOP 70
BOTTLED SPARKLING WATER
- San Pellegrino
- MOP 90
- Nordaq
- MOP 65
BOTTLED STILL WATER
- Acqua Panna
- MOP 90
- Nordaq
- MOP 65
Tea Selections
- Japanese
- Sakura, Sencha or Geisha
- MOP 68
- Seasonal Iced
- Lemon, Lychee, Peach or Passion Fruit
- MOP 78
Soft Drinks
Coca-Cola, Coke Zero, Sprite, Soda Water
MOP 58
WINE
glass / bottle
SPARKLING
- De Stefani, Zero dot Fifteen, Extra Dry (S)
- Treviso, Italy
- MOP 110 / MOP 460
- Billecart-Salmon, Brut Rosé (S)
- Champagne, France
- MOP 320 / MOP 650
- Henriot, Brut Souverain
- Champagne, France
- MOP 208 / MOP 860
SAUVIGNON BLANC
- Churton (S)
- Marlborough, New Zealand
- MOP 135 / MOP 550
CHARDONNAY
- KooYong Clonale (S)
- Mornington Peninsula, Australia
- MOP 175 / MOP 700
OTHER WHITES
- Soalheiro, Allo, Alvarinho & Loureiro (S)
- Minho, Portugal
- MOP 80 / MOP 320
- Jean René Germanier, Vetroz Fendant Les Terrasses (S)
- Vétroz, Switzerland
- MOP 120 / MOP 700
- Château Béla, Riesling
- Štúrovo, Slovakia
- MOP 160 / MOP 700
ROSÉ
- Eddie Mcdougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120 / MOP 420
PINOT NOIR
- Saint Clair Doctor’s Creek (S)
- Marlborough, New Zealand
- MOP 160 / MOP 700
CABERNET SAUVIGNON
- Chateau Musar, Musar Jeune Red (S)
- Bekaa Valley, Lebanon
- MOP 110 / MOP 460
OTHER REDS
- Crasto, Douro Blend, Vinho Tinto
- Douro, Portugal
- MOP 80 / MOP 320
- Casa Ferreirinha, Vinha Grande, Douro Blend
- Douro, Portugal
- MOP 130 / MOP 550
- Mas Amiel, Natural Grenache (S)
- Côtes Catalanes, France
- MOP 150 / MOP 620
SWEETS
- Cerett, I Vignaioli di Santo Stefano (S)
- Moscato d’Asti, Italy
- MOP 130 / MOP 380
- Kracher, Cuvée Auslese, Chardonnay Blend
- Burgenland, Austria
- MOP 130 / MOP 380
(S) Sustainable Vineyard or Winery
Prices are in Macanese patacas and subject to a 10% service charge. Menu is subject to change without prior notice. If you have any special dietary requirements, food allergies or intolerances, please inform us upon placing your order. All alcoholic beverages exceed 1.2% ABV.