MOP 2,380 per person
Moutai Aperitif
- Zi Yat Heen Deluxe Appetizers
- Barbecued Hokkaido Kurobuta with Honey
- Sichuan-Style Marinated Mini Squid with Spicy Sauce
- Chaozhou-Style Marinated Threadfin Fillet
- Roasted Crystal Shi-Qi Baby Pigeon
- Double-boiled Fish Maw
- Conpoy, Sea Whelk, Dried Sarcodon Aspratus
Moutai Tasting Flight
- Steamed Lobster Fillet
- Egg, Kristal Caviar
- Wok-fried Australian Beef Cubes
- Asparagus, Black Pepper
- Braised South African Abalone
- Diced Chicken, Fried Rice
- Black Truffle, Black Sugar Ice Cream
- Tapioca Pearls, Truffle-Melon Sauce with Moutai Prince
- Petit Fours
All alcoholic beverages exceed 1.2% ABV. Set menus are to be served to every guest at the same table. Guests must be 18 years old or older to order. All prices are in Macanese patacas and subject to 10% service charge.