MOP 1880 PER PERSON (+ MOP 498 per person for four glasses of Sommelier’s wine Selection)
Zi Yat Heen Deluxe Appetizers
- Barbecued Hokkaido Kurobuta
- with Honey
- Sichuan-Style Marinated Mini Squid
- with Spicy Sauce
- Chaozhou-Style Marinated Threadfin Fillet
Entrées
- Roasted Crystal Shi-Qi Baby Pigeon
- Double-boiled Fish Maw
- Conpoy, Sea Whelk, Dried Sarcodon Aspratus
- Steamed Lobster Fillet
- Egg, Kristal Caviar
- Wok-fried Australian Beef Cubes
- Asparagus, Black Pepper
- Braised South African Abalone
- Diced Chicken, Fried Rice
Dessert
Black Truffle, Black Sugar Ice Cream, Tapioca Pearls, Truffle-Melon Sauce and Petit Fours
All prices are in Macanese patacas and subject to a 10% service charge. This set menu is served to every guest at the same table. Menu items are subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.