MOP 688 per person
- Dim Sum Combination
- Crispy Spring Roll with Prawns, Steamed Prawn Dumpling with Bamboo Shoots, Steamed Pork Dumpling with Prawn Topping and Fresh Abalone
- Assorted Barbecued Combination
- Barbecued Suckling Pig, 15-Year Hua Diao–Wine Steamed Chicken, Chilled Foie Gras Cube with Fragrant Red Wine and Finger Lime
- Double-Boiled Soup of the Day
- Braised Diced Chicken & Sea Cucumber Fried Rice
- Petit Fours
- Baked Bird’s Nest Egg Tarlet, Chilled Coconut, Purple Rice Jelly
- served with Zi Yat Heen Signature Tea
Price in Macanese patacas and subject to 10% service charge. This menu is served to all guests at the same table.