MOP 988 per person
- Dim Sum Combination
- Baked Whole Abalone Puff with Assorted Fungus; Steamed Lobster, Scallop and Prawn Roe Dumpling; Shanghainese-Style Blue Lobster and Minced Pork Dumpling
- Roasted Crystal Shi-Qi Baby Half Pigeon
- Braised Crabmeat
- Shredded Fish Maw, Vegetable Sprouts in Soup
- Steamed Star Garoupa Fillet
- Tangerine Peel, Ginger, Spring Onion, Lotus Leaf
- Served in bamboo basket
- Inaniwa Noodles
- in Lobster Bisque
- Taro, Egg White & Milk Custard Bird’s Nest
- with Zi Yat Heen Signature Tea
All prices are in Macanese patacas and subject to a 10% service charge. This menu is served to all guests at the same table.