Modern gastronomy that preserves the essence of Spanish cuisine, offering a unique experience with seasonal ingredients
SIGNATURE TAPAS
- Spanish tomato toast
- Crystal Bread, Grated Tomato
- EUR 9
- Iberian Ham + EUR 9
- Anchovy + EUR 14
- Croquettes
- Free-Range Chicken, Shrimp Tartare
- EUR 15
- Bikini sandwich
- Iberian Ham, Mozzarella, Truffle
- EUR 19
- “El Patio” bravas potatoes
- Potato Mille-Feuille, Brava Sauce, Vegan Aioli
- EUR 13
- Beef empanada
- “Criolla” Sauce
- EUR 15
- Tuna Tartare
- Mediterranean Tuna, Almond Cream, Citrus Caviar, Spanish Peppers
- EUR 28
MAIN DISHES
- “El Patio” club sandwich
- Free-Range Chicken, Bacon, Egg, Avocado, Tomato, Mustard Dressing, French Fries
- EUR 26
- Extra Chicken 100 gr + EUR 9
- Extra Bacon + EUR 4
- Guacamole
- Avocado, Tomato, Onion, Cilantro, Corn Tortilla
- EUR 18
- “El Patio” burger
- Aged Beef, Cheese, Tomato, Lettuce, Barbecue Sauce, French Fries
- EUR 28
- extra bacon + EUR 4
- Poke bowl
- Basmati Rice, Lettuce, Avocado, Snow Peas, Edamame, Sriracha Mayonnaise, Ponzu
- EUR 21
- Extra Smoked Salmon + EUR 8
- Extra Tuna + EUR 12
- Artichokes
- Romesco Sauce, Pine Nuts, Cured Bacon, Cabernet Sauvignon Vinegar
- EUR 18
- Caesar Salad
- Crispy Chicken, Romaine Lettuce, Anchovies, Grana Padano, Croutons
- EUR 23
- Extra Smoked Salmon 60 gr + EUR 9
- Extra Prawns 60 gr + EUR 12
- Hummus
- Vegetable Crudités, Olive Powder; Accompanied by a Selection of Bread
- EUR 14
- Royal “El Patio Signature” tortilla
- Caviar, Eggs, Potatoes, Onion
- EUR 45
- “Llauna” Rice with Picanha
- Dry Rice, Seasonal Mushrooms, Aged Picanha
- EUR 36
CAVIAR
- Oscietra (50 gr)
- EUR 250
- Imperial (50 gr)
- EUR 500
- Beluga (50 gr)
- EUR 625
DANI
- “Dani” club sandwich
- Free-Range Chicken, Norwegian Salmon, Caviar, Hollandaise Sauce
- “HOTEL Y MANTEL AWARD” BY CONDÉ NAST TRAVELLER FOR BEST HOTEL CLUB SANDWICH IN SPAIN 2023
- EUR 41
NATIONAL
- National cheese selection
- EUR 19
- Iberian ham 100%
- EUR 32