Modern cuisine that honours the spirit of Spanish cooking and provides a special dining experience using seasonal ingredients
SIGNATURE TAPAS
- Spanish tomato toast
- Crystal Bread, Grated Tomato
- Iberian Ham + EUR 9
- Anchovy (4 UNITS) + EUR 14
- EUR 9
- Croquettes
- Free-Range Chicken, Shrimp Tartare
- EUR 17
- Patatas Bravas “El Patio”
- Potato Mille-Feuille, “Brava” Sauce, Vegan Aioli
- EUR 15
- “Bikini” sandwich
- Iberian Ham, Mozzarella, Truffle, French Fries
- EUR 21
- Beef empanada
- “Criolla” Sauce
- EUR 16
- Tuna Tartare
- Mediterranean Tuna, Almond and Garlic Cream, Citrus Caviar, “Piparras”
- EUR 28
MAIN DISHES
- Hummus
- Chickpeas, Tahini, Celery, Carrot, Olive Powder, Accompanied by a Bread Selection
- EUR 18
- Poke bowl
- Rice, Lettuce, Avocado, Edamame, Seasonal Vegetables, Pineapple, Cashews, Ponzu Sauce, Spicy Mayonnaise
- Extra Smoked Salmon 60gr + EUR 8
- Extra Tuna 60gr + EUR 12
- EUR 22
- “El Patio” burger
- Matured Beef Loin Patty, Bacon, Cheese, Tomato, Lettuce, Barbecue Sauce, French Fries
- EUR 30
- Seasonal Tomato Salad
- Basil Sponge, Tomato Water Gel, Olive Oil Pearls
- EUR 19
- Caesar Salad
- Crispy Chicken, Romaine Lettuce, Anchovies, Grana Padano, Croutons
- Extra Prawns 60 gr + EUR 8
- EUR 26
- Surf and Turf Paella
- Dry Rice, Chicken, Prawns
- EUR 36
- Guacamole
- Avocado, Tomato, Onion, Coriander, Tortilla Chips
- EUR 19
- Club Sandwich
- Free-Range Chicken, Bacon, Egg, Tomato, Avocado, Mustard Dressing, French Fries
- EUR 29
- Royal “El Patio Signature” tortilla
- Caviar, Eggs, Potatoes, Onion
- EUR 48
CAVIAR
- Oscietra (50 gr)
- EUR 250
- Imperial (50 gr)
- EUR 500
- Beluga (50 gr)
- EUR 625
DANI
- “Dani” club sandwich
- Free-Range Chicken, Norwegian Salmon, Caviar, Hollandaise Sauce
- “HOTEL Y MANTEL AWARD” BY CONDÉ NAST TRAVELLER FOR BEST HOTEL CLUB SANDWICH IN SPAIN 2023
- EUR 41
NATIONAL
- National cheese selection
- EUR 21
- 100% Acorn-fed Iberian ham
- EUR 36
TAPAS EXPERIENCE
Delicious bites served across various stands in three stages, showcasing the allure of our natural cuisine
- COLD STAND
- Gilda “El Patio”
- Anchovy stuffed olives
- Pani puri with hummus
- Marinated pickled tuna with crispy corn
- Tomato salad
- Bread Basket with butter
- HOT STAND
- Iberian Ham Croquette
- Prawn Roll
- Zucchini flower with celeriac cream, veggie demi-glace
- DESSERT
- Choose between a slice of our homemade cakes or share the delight of our cakes displayed in the showcase.
- Coffee or tea included
- ENHANCE YOUR EXPERIENCE WITH
- Glass of Mestres Coquet Cava + EUR 10
- Glass of Louis Roederer Brut + EUR 19
- lass of Louis Roederer Rose + EUR 23
THE SWEET CORNER
Delicious homemade desserts with irresistible flavours that change with the season
- Tiramisu
- Chocolate Cake with Amaretto, Gianduja, Coffee Praline and White Chocolate
- EUR 16
- María José’s Cheesecake
- Cream Cheese, Biscuit Base
- EUR 18
- Pistachio
- Pistachio Praline, Raspberry Compote
- EUR 16
- El Patio Gold Bar
- Vanilla and Hazelnut Praline, 70% Saint Domingue Chocolate
- EUR 18
- Cake
- Cake of the day
- EUR 12
- Truffles
- Chocolate, Spiced, Orange
- 1 UNIT EUR 4.5
- Cookies
- Chocolate
- Hazelnut
- EUR 4.5
SNACK TIME
Savour an exquisite snack, where every detail reflects elegance and flavour.
EUR 29 per person
- One Drink
- Coffee
- Tea
- Juice
- Beer
- Soft drink
- Something savoury
- Bikini Sandwich: Iberian ham, mozzarella, truffle
- or
- Salmon croissant: Smoked salmon, sour cream, chives
- The sweet touch
- Individual cake
- or
- Cake slices