STARTERS
- 2014 | PRAWNS “ROBUCHON STYLE”
- Crispy Prawns Wrapped in Brick Pastry, Basil, Pesto
- 5 PCS | EUR 29
- Add 1 piece | + EUR 5
- GUACAMOLE TABLESIDE (V)
- Avocado from Málaga, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 29
- ACORN-FED IBERIAN HAM
- EUR 40
- Cristallino Bread, Tomato | + 5 EUR
- FOIE – CHERRY – PORT
- Foie Gras Spread, Cherry Gravy, Port, Parmesan Cheese
- EUR 28
- ARTISAN BURRATA AND TRUFFLE FOCACCIA
- 48 hrs Fermentation, Seasonal Truffle
- EUR 46
- BIMI AND KALE SALAD (V)
- Honey and Mustard Dressing, Black Sesame
- EUR 25
- IBERIAN HAM CROQUETTES
- Creamy Bechamel with Acorn-Fed Iberian Ham
- 5 pcs | EUR 17
- Add 1 piece | + EUR 3
- CLUB SANDWICH
- Free-Range Chicken, Norwegian Salmon, Baeri Caviar, Hollandaise
- EUR 41
- CAESAR SALAD
- Grilled chicken breast | EUR 28
- Acorn-fed Iberian ham | EUR 32
- Grilled prawns | EUR 36
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- BEEF TARTARE
- Béarnaise Sauce, Potato Nest
- EUR 29
RAW BAR
- NATURAL OYSTER
- Unit | EUR 8
- Half Dozen | EUR 48
- + Osetra caviar (5g) | EUR 33 per unit
- CRAYFISH AND PRAWN TARTARE
- Candied Mushroom
- EUR 46
- WARM PRAWNS
- Infused Olive Oil
- EUR 26
- YELLOW SEA BASS AND SCALLOP CEVICHE
- Fresh Corn, Apple, Jalapeños
- EUR 26
TUNA, FROM BARBATE
- AVOCADO, TUNA BELLY
- Grilled Avocado from Málaga, Tuna Belly
- EUR 28
- O'TORO USUZUKURI
- Fried Panko, Tomato Tartare
- EUR 28
- RED TUNA TARTARE, STRACCIATELLA
- Roasted Tomato Broth
- EUR 31
- 2015 | RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Black Olive
- EUR 28
CAVIAR
- OSETRA (50 g) | EUR 250
- IMPERIAL (50 g) | EUR 500
- BELUGA (50 g) | EUR 625
Main Course
PASTA AND RICE
- “RISOTTO AL PESTO” (V)
- Tarragon Pesto, Burrata
- EUR 26
- KING CRAB TAGLIATELLE
- Sherry Carbonara
- EUR 52
- TRUFFLE RICOTTA RAVIOLI (V)
- Black Truffle Butter
- EUR 47
FISH
- SOLE MEUNIÈRE (2 pax)
- The Classic Meunière
- EUR 75
- GRILLED COD
- Bell Pepper “Provençale”
- EUR 31
- TUNA “MORRILLO”
- Green Beans, Basil Oil
- EUR 36
MEAT
- 1998 | OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce, Seasonal Mushrooms
- EUR 33
- 2016 | FREE-RANGE CHICKEN TWO WAYS
- Foie Gras, Truffle Filling
- EUR 36
- 2020 | ROSSINI BURGER
- Matured Simmental Loin, Foie Gras, Parmesan Cheese
- EUR 39
- BEEF TENDERLOIN “STROGANOFF STYLE”
- Potato, Seasonal Mushrooms
- EUR 41
JOSPER
- BEEF TENDERLOIN
- Kagoshima A5 Wagyu (100g)
- EUR 85
- DRY-AGED RIB-EYE (550 g)
- Cebon Angus 100%
- EUR 64
- AGED TXULETA (1 kg )
- Demi-Glace
- EUR 136
- IBERIAN “SECRETO”
- Shio koji
- EUR 33
- SUKIBIKI SEA BASS (2 PAX)
- Lemon Zest Oil
- EUR 71
- GRILLED LOBSTER
- Hollandaise
- M.P
SIDES (V)
- SAUTÉED VEGETABLES
- EUR 9
- FRENCH FRIES
- EUR 9
- MASHED POTATOES
- EUR 9
- SAUTÉED MUSHROOMS
- EUR 10
- CREAMED SPINACH
- EUR 10
- MIXED GREEN SALAD
- EUR 9
- SEASONAL STEWS
- Verdina Beans with Lobster | EUR 50 - Traditional Stew, Bisque | Iberian Pork Cheek | EUR 31 - Creamy Polenta, Grilled Corn
THE BEST OF DANI
Lunch service: 1:00 pm – 3:00 pm / Dinner Service: 7:00 pm – 11:00 pm
EUR 110
- BRIOCHE
- Melanosporum Truffle Butter
- 2002 | FOIE YOGHURT
- Port, Parmesan Cheese Foam
- YELLOW SEA BASS AND SCALLOPS CEVICHE
- Fresh Corn, Apple, Jalapeños
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED COD
- Bell Pepper “Provençale”
- 1998 | OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce, Seasonal Mushrooms
- PISTACHIO NUTELLA
- Caramelized Pistachio from Granada, Brioche
All prices are in EUR