EUR 46 | STARTER, MAIN, DESSERT & WATER
Monday
- GUACAMOLE
- Málaga Avocado, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- ROASTED COD
- Bell Pepper “Provençale”
- MARASCHINO CRÊPES
- Frozen Yoghurt
Tuesday
- bimi and kale salad
- Honey and Mustard Dressing, Black Sesame
- 2020 | ROSSINI BURGER
- Brioche Bread, Matured Simmental Loin, Foie Gras, Parmesan Cheese
- PISTACHIO NUTELLA
- Caramelized Pistachio from Granada, Brioche
Wednesday
- “RISOTTO AL PESTO”
- Tarragon Butter, Burrata
- BEEF TENDERLOIN “STROGANOFF STYLE”
- Potato, Seasonal Mushrooms
- CHOCOLATE SOUFFLé
- Vanilla Ice Cream (15 min)
Thursday
- TOMATE NITRO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- CHICKEN TWO WAYS
- Foie Gras, Truffle Filling
- Tipsy Cake
- Butter Brioche, Bailey’s, Pineapple Ice Cream
Friday
- CAESAR SALAD
- Grilled Chicken
- GRILLED COD
- Bell Pepper “Provençale”
- SWEET PUMPKIN
- Pecan Ice Cream, Brioche
Available Monday to Friday (except bank holidays) 1:00 pm to 4:00 pm