EUR 110
- BRIOCHE
- Melanosporum Truffle Butter
- 2002 | FOIE YOGHURT, PORT WINE, PARMESAN CHEESE
- Port, Parmesan Foam
- YELLOW SEA BASS AND SCALLOPS CEVICHE
- Fresh Corn, Apple, Jalapeños
- 2007 | TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- GRILLED COD
- Bell Pepper “Provençale”
- 1998 | OXTAIL RAVIOLI
- Chestnut Purée, Bordelaise Sauce
- PISTACHIO NUTELLA
- Caramelized Pistachio from Granada, Brioche