Starters & Soups
- Tartare di Manzo (D, E, G)
- Hand-cut Black Onyx Angus Tenderloin, Capers, Shallot, Parsley, Spring Onion, Quail Egg
- USD 46
- Zuppa di Aragosta (SF, D)
- Creamy Lobster Bisque, Apple, Lobster Tartare, Finger Lime, Watercress
- USD 40
- Asparagi di Stagione alla Brace (D, N)
- Charred Seasonal Asparagus, Roquette Pesto, Winter Black Truffle
- USD 40
- Insalatina di Granchio (SF, D)
- Hand-picked Crab, Celeriac, Pear Mousseline, Bisque Mirror, Espelette Vinaigrette, Sea Grapes
- USD 38
- Burrata Pugliese (D, G)
- Apulia Burrata, Cherry Tomatoes, Fresh Basil, Bread
- USD 38
- Vitello Tonnato (D, F)
- Veal Tenderloin, Tuna Dressing, Capers, Shaved Parmesan Cheese, Rocket Leaves
- USD 36
- Parmigiana di Melanzane (V)
- Baked Aubergine, Tomato Sauce, Vegan Mozzarella, Fresh Basil
- USD 36
- Tagliatelle Di Calamari (D, E, S, P)
- Squid Tagliatelle, Creamy Carbonara Sauce, Crispy Bacon, Quail Egg, Black Truffle, Chives
- USD 36
- Carpaccio di Pesce (F)
- Seared Maldivian Reef Fish, Honey-Orange Vinaigrette, Pink Peppercorns, Grapefruit Condiment
- USD 28
RISOTTO
- Risotto al Tartufo e Porcini (D )
- Wild Porcini Mushrooms, Parmesan, Parsley
- USD 58
- Risotto con Purea di Zucca, Foie Gras e Riduzione al Vino Rosso (D, A)
- Pumpkin, Foie Gras, Red Wine Jus
- USD 58
- Risotto con Crema di Carciofi e Porcini (N, V)
- Artichoke Cream, Grilled Porcinis, Toasted Pistachios
- USD 54
- Risotto con Guancia di Vitello, Parmigiano, Nocciole e Spezie (D, N)
- 12-hour Braised Beef Cheek, Parmesan, Hazelnuts, Panforte Spices
- USD 52
PASTA
- Ravioli al Pecorino (D,E,G,N)
- Pecorino Cheese, Artichoke, Spinach, Kale, Tomato, Pine Nuts
- USD 48
- Pappardelle al Ragù d'Anatra (E, D, G)
- Handmade Pappardelle, Braised Duck Ragout, Grilled Peaches, Duck Jus
- USD 44
- Tortelli di Funghi (D, E, G, N)
- Tortelli Stuffed with Porcini and Morels, Almond, Sage Butter Sauce
- USD 42
- Gnocchi Fatti a mano con Fonduta di Formaggio e Crema Tartufata (E, D, G)
- Handmade Gnocchi, Truffle Cream, Cheese Fondue
- USD 42
- Gnocchi Alfredo di Semola Con Pesto Vegano (N, G, V)
- Vegan Pesto, Plant-Based Chicken Tenders, Toasted Pine Nuts
- USD 38
FROM OUR PIZZA OVEN
- Pizza Valtellinese con Porcini (D, G)
- Porcini Mushrooms, Bresaola, Rocket, Parmesan
- USD 65
- Pizza al Tartufo Nero (D, G)
- Black Truffle, Burrata, Pecorino, Rocket Leaves
- USD 60
- Quattro Formaggi (D, G)
- Taleggio, Gorgonzola, Mozzarella, Parmesan
- USD 40
- Pizza Vegetariana (G, V)
- Sautéed Vegetables, Vegan Mozzarella
- USD 36
REEF CLUB SIGNATURES
- Pesce in Crosta di Sale For Two (E, F)
- Whole Maldivian Reef Fish, Salt Crust, Napoli Sauce
- USD 100
- 24-hour advance notice required
- Cioppino (SF, F, G)
- Seafood Stew, Lobster, Scallop, Mussel, Clams, Reef Fish Fillet, Prawn, Tomato, Basil Sauce, Garlic Croutons
- USD 76
ENTRÉES
- Filetto di Angus alla Griglia (D)
- Black Onyx Angus Tenderloin, Potato Espuma, Black Truffle, Beef Jus
- USD 90
- Merluzzo al Forno con Broccoletti, Pancetta, Pisellini e Mandorle (N, P)
- Black Cod, Broccoli, Green Peas, Cured Pork Cheek, Pickled Red Onion, Almonds
- USD 74
- Capesante Scottate in Padella (D, SF, G)
- Pan-seared Scallops, Cauliflower Mousseline, Pickled Cauliflower, Salmon Roe, Basil Oil
- USD 60
- Costolette di Angus (D, G, A )
- Braised Short Ribs, Creamy Polenta, Chianti Jus, Red Currants, Pea Shoots
- USD 56
- Polpette Vegane al Sugo Di Pomodoro (G, V)
- Vegan Meatballs, Tomato Ragout, Fresh Spaghettoni
- USD 48
Chef’s Specials
- Aragosta alla Griglia (G, Sh)
- Grilled Whole Lobster, Oreganata, Rocket Leaves
- USD 120
- Wellington di Tonno Maldiviano For two (D, G, E, F)
- Maldivian Tuna Loin, Puff Pastry, Mushroom, Baby Spinach, Caponata, Choron Sauce, Mixed Greens
- USD 110
- Vitello alla Milanese (E, D, G)
- Pan-fried Crumbed Veal Chop, Sage Butter, Fresh Tagliatelle, Tomato Sauce
- USD 90
- Risotto ai Gamberi Rossi (G, E, Sh)
- Risotto, Red Carabinero Prawn, Prawn Broth, Lime Zest
- USD 82
SIDES
USD 14
- Spinaci Saltati all’Olio (V)
- Sautéed Spinach, Garlic
- Patate in Padella con Cipolle e Rosmarino (D)
- Sautéed Potato, Rosemary, Braised Onion
- Pure di Patate al Tartufo (D)
- Truffle Mashed Potatoes
- Carote al Burro (D)
- Buttered Carrots with Roasted Caraway Seeds
- Verde Mista (V)
- Mixed Greens
- Broccoli Piccanti (D)
- Broccoli, Goat Cheese, Garlic, Chilli
Desserts
- Tiramisu (D, G, E)
- Mascarpone Mousse, Coffee, Chocolate, Savoiardi
- USD 20
- Pistachio Profiteroles (D, E, G, N)
- Pressed Baked Choux, Pistachio Chantilly, Valrhona Chocolate Sauce, Candied Pistachios
- USD 20
- Soufflé al Frutto della Passione (D, E)
- Fresh Passion Fruit, White Chocolate Sauce
- USD 20
- Pavlova (D, E)
- French Meringue, Berry Compote, Mascarpone, Vanilla Chantilly, Mixed Berry Coulis
- USD 20
- Carpaccio di Ananas Basilico e Limone (N, V)
- Compressed Pineapple, Sweet Basil, Almonds, Lemon Basil Sorbet
- USD 18
- Sorbetti
- Lemon, Mango, Coconut, Peach, Passion Fruit, Raspberry, Strawberry, Lemon Basil, Guava, Black Currant, Pear, Lychee
- One Scoop – USD 8
- Two Scoops – USD 15
- Three Scoop – USD 20
- Gelati (D)
- Chocolate, Vanilla, Espresso, Pistachio, Strawberry, Fior di Latte, Coconut, Chocolate Mint, Chocolate Banana, Cherry Mascarpone, Praline, Oreo, Stracciatella, Rum Sultana
- One Scoop – USD 8
- Two Scoops – USD 15
- Three Scoops – USD 20
(A) Alcohol, (D) Dairy, (E) Eggs, (G) Gluten, (N) Nuts, (P) Pork, (SF) Shellfish, (F) Fish, (V) Vegan
Please let your server know of any dietary restrictions. Prices are in United States Dollars and are subject to service charge and applicable taxes.